Natural apple and pear juice and method for producing the same

Abstract

The invention provides a natural apple pear juice and manufacturing method thereof. The natural apple pear juice is made from main raw materials natural apple juice, pear juice with sweetening agent and water; weight percentages are respectively as follows: natural apple juice 30% to 75%, natural pear juice 10% to 60%, sweetening agent 5% to 10%, others being water; technical process is processing material, agitating scum juice at high speed, adjusting sugar degree, processing homogeneity, sterilizing; manufacturing technique is scientific and reasonable. The beverage is agitated evenly and nutritionally endowed with aroma and no peculiar smell. It is pure in texture, great in mouth feel, which is beneficial to health and applicable for drinking during a long period.

Description

technical field [0001] The invention relates to beverages, in particular to a natural apple pear juice and a preparation method thereof. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain peo...

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.

And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health