Method for producing preserved meat

A production method and technology of meat and fruit, applied in the direction of food preparation, application, food science, etc., can solve problems such as unsatisfactory sanitary conditions, and achieve the effect of low cost, simple preparation process, and good absorption

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, from the perspective of nutrition and hygiene, these pickled foods cannot meet people's needs in terms of comprehensive and balanced nutrition and hygienic conditions in the production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, a kind of preparation method of preserved fruit, is characterized in that: raw material is formed through material selection, cleaning, pulverizing, boiling, batching marinade, packing into mould, slicing, grilling, dehydration, packing, sterilization. Specifically include the following steps:

[0020] 1. Material selection: firstly, beef fat and fiber with bright color, fresh meat and no peculiar smell will be selected as raw materials;

[0021] 2. Cleaning: Add the selected raw materials into clean water for cleaning;

[0022] 3. Crushing: Drain the cleaned raw materials and put them into a pulverizer for pulverization;

[0023] 4. Boiling: heat the processed materials and water together, and keep for 5 minutes after boiling;

[0024] 5. Marinate the ingredients: let it cool to 50°C, put in the auxiliary ingredients, marinate and roll at low temperature; the marinating time is 60 minutes;

[0025] 6. Loading into the mold: put the marinated raw materi...

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PUM

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Abstract

The invention provides a preparation method for preserved meat, relating to the preparation method for healthcare food, which is characterized in that the food is prepared by the steps of selecting materials, washing, crushing, boiling, pickling with ingredients, loading into a die, slicing, roasting, dehydrating, packing and sterilizing. The preparation method for the preserved meat has the beneficial effects that, the food is a pure natural green food, which has general equilibrium nutritionally; the preparation agrees with the nation-specified sanitary standards; the food fully utilizes the raw material, which is easy for industrial production; and the preserved meat prepared by the method has perfect natural muscle fiber, favorable texture and taste, which is not only suitable for the life rhythm of modern people, but also leads to better absorption of human body.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of a food, in particular to a preparation method of dried meat and fruit with health care function and mainly made of animal fat and fiber. 2. Background technology [0002] There are many kinds of foods with animal fat and fiber as the main ingredient sold in the market, but most of them are processed with a single dehydration process. For example, in many southern cities in my country, meat products are made into bacon, dried meat, dried meat and dried meat floss. These foods have the characteristics of relatively simple processing methods, unique flavors, easy storage and convenient transportation. But, analyze from the angle of nutrition and hygiene, these pickled foods can not satisfy people's demand aspect the overall balance of nutrition and hygienic conditions in the making process. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/318A23L13/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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