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Method for preparing water-soluble cochinilin color lake

A carminic acid and water-soluble technology, which is applied in food preparation, chemical instruments and methods, azo dyes, etc., can solve the problems of non-provision, achieve the effects of simplifying the preparation process, increasing the unit output rate, and reducing raw material requirements

Inactive Publication Date: 2012-07-25
上海染料研究所有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition to proposing the reaction conditions for the preparation of water-insoluble carminic acid lakes, this document does not provide other information about the direct production of water-soluble carminic acid lakes by using cochineal extracts after simple treatment

Method used

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  • Method for preparing water-soluble cochinilin color lake
  • Method for preparing water-soluble cochinilin color lake
  • Method for preparing water-soluble cochinilin color lake

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0033] Weigh 200g of dry cochineal powder, add 3000mL of sodium carbonate solution with pH=8.5, raise the temperature to 95°C, keep it warm for 1 hour, pass through a 100-mesh sieve after cooling, and adjust the pH to 6.7, add 12g of neutral protease, heat at 67°C After 6 hours of incubation, it was cooled and adjusted to pH=1.9. Filter and pass the extract through an AFC ultrafiltration membrane. Concentrate the membrane solution to 1000mL under reduced pressure, adjust the pH to 5.6 and heat up to 85°C, add 100g of 5% alum solution, keep stirring for 2 hours, add 40g of 5% calcium chloride solution, continue to keep warm for 1 hour, and then cool. Adjust the pH to 2.4 to precipitate the lake. After filtering, put the filter cake into 250mL water, heat up to 60°C, then adjust the pH to 9.4, keep it warm for 1 hour, filter and dry under reduced pressure to obtain a water-soluble protein with a content of 53%, a protein content of 12%, and a yield of 89.58%. The aluminum carm...

Embodiment 2

[0035]Weigh 200g of cochineal dry body powder, add 3000mL buffer solution of glycine and sodium hydroxide with pH=8.6, raise the temperature to 100°C, keep it warm for 1 hour, pass through a 100-mesh sieve after cooling, and adjust the pH to 7.9, add animal protein 10 g of hydrolase was incubated at 56° C. for 6 hours, then cooled and adjusted to pH = 2.2. Filter and pass the extract through an AFC ultrafiltration membrane. Concentrate the membrane solution to 1000mL under reduced pressure, adjust the pH to 5.2 and heat up to 100°C, add 120g of 5% alum solution, keep stirring for 2 hours, add 35g of 5% calcium chloride solution, continue to keep warm for 1 hour, and then cool. Adjust the pH to 2.1 to precipitate the lake. After filtering, put the filter cake into 250mL water, heat up to 80°C, then adjust the pH to 8.6, keep it warm for 1 hour, filter and dry under reduced pressure to obtain a water-soluble protein with a content of 59%, a protein content of 16%, and a yield o...

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Abstract

The invention relates to a preparation of water soluble lake of carminic acid, including steps of: (1) preparation of cochineal color acid mother liquor; (2) laking; (3) generation of water soluble lake. The water soluble lake of carminic acid can be widely applied to food product, candy, beverage, medicament and cosmetics.

Description

technical field [0001] The invention relates to carminic acid, in particular to a preparation method of water-soluble carminic acid lake. Background technique [0002] Carminic acid is an anthraquinone natural pigment, which mainly exists in the female cochineal (Dactylopius coccus costa) (also known as "Coccus cacti L."). ) and other cacti, which are commonly grown in desert regions such as Mexico and Central and South America. Depending on the pH value, the color of carminic acid colorants can range from orange to red to purple. Generally, carminic acid pigments and their derivatives are collectively referred to as cochineal. This pigment is widely used in the fields of food and medicine middle. [0003] The pigments in cochineal dried body are usually extracted by water or alcohol. However, in the process of extracting carminic acid, proteins and other substances soluble in water or alcohol in insects are also taken out, and thus exist in the extraction liquid. Accord...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/275A23L5/43C09B61/00
Inventor 顾民李婧菲秦艳汪岐
Owner 上海染料研究所有限公司
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