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Production technique of mixed meat flavorings

A production process and seasoning technology, applied in application, food preparation, food science and other directions, can solve problems such as affecting the taste of mixed meat, poor taste, insufficient aroma, etc., and achieve easy promotion, simple and convenient production process, and rich nutrients. Effect

Inactive Publication Date: 2009-06-10
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat seasoning used in existing western restaurants has a very salty taste, a very bad taste, insufficient fragrance, insufficient umami taste, and very monotonous nutrition, which affects the taste of the meat and does not meet the requirements of Chinese food culture.

Method used

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Embodiment Construction

[0016] Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, not limiting, can not limit protection scope of the present invention with following embodiment.

[0017] A kind of production technology of meat seasoning, the steps of its production technology are:

[0018] (1). Mix vegetable juice, coriander juice, celery juice, and chive juice together, stir evenly, then add sauced tofu, rice wine, vinegar, chicken essence, and monosodium glutamate, and stir evenly to form an emulsion;

[0019] (2). Mix the sesame paste and peanut butter evenly, and knead them into small sauce balls for later use;

[0020] (3). Mix crushed peanuts, pine nuts, walnuts, kidney pot and sesame seeds together to form a solid mixture;

[0021] (4). Knead the small sauce ball and the solid mixture into a large ball, and make it evenly mixed;

[0022] (5). Put the emulsion into the large dough and stir it with a mixer. During this time,...

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PUM

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Abstract

The invention relates to a production process for flavoring for meat of foodstuff technology field, which includes steps of (1) mixing vegetable juice, uniformly stirring, adding sauce bean curd, yellow rice wine, vinegar, chicken essence and monosodium glutamate and stirring to emulsion; (2) uniformly mixing sesame paste and peanut butter and kneading the mixture to small catsup dumpling to be used; (3) mixing crushed peanut, crushed pinenut, crushed walnut, curshed cashew and sesame to form solid mixture; (4) uniformly kneading the small catsup dumpling and the solid mixture to large material dumpling; and (5) adding the emulsion into the large material dumpling and stirring by employing a mixer. The flavoring for meat provided by the present invention is prepared from various substances beneficial for human body, especially the added vegetable juice which greatly improves content of vitamin in the flavoring, has rich nutrient composition and is favourable to human body health.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a production process of meat seasoning. Background technique [0002] Along with the raising of people's living standard, adopt seasoning to mix meat to eat and become people's new way of eating gradually, this has direct relationship with the Western-style food of the west. However, the meat seasoning used in existing western restaurants has a very salty taste, very bad mouthfeel, insufficient fragrance, insufficient umami taste, and very monotonous nutrition, which affects the taste of the meat and does not meet the requirements of Chinese food culture. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a production process of meat seasoning that is rich in nutrition, delicious and strong in fragrance. [0004] The technical scheme that the present invention takes is: [0005] A kind of prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/314A23L27/00
Inventor 董宝禄杨秀敏
Owner TIANJIN HONGLU FOODS
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