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Red date propolis lozenge and method for producing the same

A production method and technology for red dates, which are applied in food preparation, food forming, food science, etc., can solve the problem of inconvenience in taking

Active Publication Date: 2013-01-09
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people mostly take propolis in the form of capsules. In order to improve the taste and avoid propolis sticking to the wall, they usually add propolis to milk, coffee, honey and other drinks, which is not very convenient to take.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The jujube propolis buccal tablet of the present embodiment comprises the following components in the ratio of parts by weight, pitted red dates: propolis = 2:1.

[0016] The production method of the present embodiment comprises the following steps:

[0017] (1) Grinding: the red dates are pitted, finely ground to become red date powder, and mixed with propolis in a ratio of 2:1 by weight so that it does not affect the mouthfeel;

[0018] (2) Granulation: use a granulator to granulate;

[0019] (3) Dry the granulated raw material in a drying room to make it have better cohesive force;

[0020] (4) Tablet compression: use a tablet press to form tablets.

[0021] Quantitative packaging is carried out according to needs after tableting.

Embodiment 2

[0023] The jujube propolis buccal tablet of the present embodiment comprises the following components in the ratio of parts by weight, pitted red dates:bee propolis=4:1.

[0024] The production method of the present embodiment comprises the following steps:

[0025] (1) Grinding: the red dates are pitted, finely ground to become red date powder, and mixed in a ratio of 4:1 with propolis by weight, so that it does not affect the mouthfeel;

[0026] (2) Granulation: use a granulator to granulate;

[0027] (3) Dry the granulated raw material in a drying room to make it have better cohesive force;

[0028] (4) Tablet compression: use a tablet press to form tablets.

[0029] Quantitative packaging is carried out according to needs after tableting.

Embodiment 3

[0031] The jujube propolis buccal tablet of the present embodiment comprises the following components in the ratio of parts by weight, pitted red dates: propolis: SOD freeze-dried powder = 3:1:0.1.

[0032] The production method of the present embodiment comprises the following steps:

[0033] (1) Grinding: the red dates are pitted, finely ground to become red date powder, and mixed in a ratio of 3:1:0.1 with propolis and SOD freeze-dried powder, so that it does not affect the mouthfeel;

[0034] (2) Granulation: use a granulator to granulate;

[0035] (3) Dry the granulated raw material in a drying room to make it have better cohesive force;

[0036] (4) Tablet compression: use a tablet press to form tablets.

[0037] Quantitative packaging is carried out according to needs after tableting.

[0038] In addition, sweeteners such as glucose powder, dextrin, sucrose powder, etc., or flavoring agents such as citric acid, menthol, etc. can also be added in the jujube propolis b...

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PUM

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Abstract

The invention discloses a jujube-propolis lozenge which comprises components in the following parts by weight: 2 to 4 parts of jujube and 1 part of propolis. As both the jujube and the propolis have multiple effects on health care, the finished product of the jujube-propolis lozenge can be obtained by the following steps: blending the propolis and the ground jujube by a proper proportion, granulating, drying, tabletting and finally packaging. The finished product not only has good flavor, but also has the effects of medical health care. The invention has the advantages that the jujube-propolis lozenge is convenient for storing and carrying, all you need to do for administration is to directly put one jujube-propolis lozenge in the mouth and suck or chew for absorption, therefore, the jujube-propolis lozenge is convenient for taking. The jujube-propolis lozenge has good social and economical values and is easy to be promoted and applied.

Description

technical field [0001] The invention relates to a jujube propolis buccal tablet and a production method of the jujube propolis buccal tablet. technical background [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for quality of life are also getting higher and higher. The food ingested every day is not only required to maintain the nutrition needed by the human body, but also requires certain health care and tonic effects. Traditional Chinese medicine believes that jujube is used as medicine, which is sweet and flat in nature and non-toxic. It is a good medicine for blindly nourishing qi, nourishing blood and invigorating the spleen for weak spleen and stomach, chronic diarrhea, dysentery, palpitations, blood deficiency and chlorosis, and lung deficiency cough. The content of vitamin C in jujube is the crown of all fruits, 80-90 times higher than apples and peaches, and about 140 times higher than p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/076A23L1/29A23L1/30A23P1/02A23L33/10A23P10/28
Inventor 石聚彬石聚领
Owner HAOXIANGNI HEALTH FOOD CO LTD
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