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Composition for beverage or food

A technology of composition and diet, applied in the direction of food science, drug combination, application, etc., can solve the problem that the production of butyric acid is insufficient to improve the intestinal environment, so as to improve the production capacity of butyric acid, increase the content of butyric acid, reduce The effect of spoilage

Active Publication Date: 2009-04-22
MIYARISAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although butyric acid bacteria utilize glucomannan, the production of butyric acid is not sufficient to improve the intestinal environment

Method used

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  • Composition for beverage or food
  • Composition for beverage or food
  • Composition for beverage or food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Mix 5% (weight) of cellooligosaccharides (96% (weight) of cellobiose, 2% (weight) of glucose, 2% (weight) of cellotriose) in the feed water, and freely consume the above food for 3 days ICR mice (body weight about 30g) are each 1.0×10 8 Individuals were given Clostridium butyricum MIYAIRI 588 (FERM BP-2789) orally. The animals were slaughtered 3 hours and 6 hours later, all the digestive tracts were removed, and the number of viable Clostridium butyricum MIYAIRI 588 in the contents was measured using GAM plate medium in an anaerobic glove box. It should be noted that the same operation was performed for the control system that did not take cellooligosaccharides. The results are shown in Table 1.

[0072] [Table 1] Changes in bacterial count

[0073]

[0074] From Table 1, it can be seen that the number of bacteria in the cello-oligosaccharide ingested animal was higher than that of the control. In particular, the increase rate of the number of bacteria relative to...

Embodiment 2

[0076] Wistar male rats (7 weeks old) were pre-fed for 7 days with cornstarch as a carbohydrate source standard diet (refer to the control in Table 2) to adapt to the experimental environment, and select individuals with no abnormalities, group 1 8 only for experiment. Using the feed of the composition described in Table 2, the cello-oligosaccharides (96% (weight) of cellobiose, 2% (weight) of glucose, 2% (weight) of cellotriose) were separately given to the zone (9% (weight) )), butyric acid bacteria and cellooligosaccharides are combined with the administration area (9% (weight) of cellooligosaccharides + 0.03% (weight), 0.1% (weight) or 0.3% (weight) of butyric acid bacteria powder) for testing . The butyric acid bacteria used Clostridium butyricum MIYAIRI 588 (FERMBP-2789). The number of butyric acid bacteria in the butyric acid bacteria powder is 4.1×10 10 CFU / g. The blank is the area where standard feed (refer to the control in Table 2) is given. Freely ingest feed, feed for...

reference example 1

[0083] The cello-oligosaccharide utilization of Miyiri bacteria (butyric acid bacteria) is compared with other intestinal bacteria.

[0084] The tested strains were Miyiri bacteria (Clostridium butyricum MIYAIRI 588 (FERM BP-2789), Clostridium butyricum MIYAIRI 588), Bacillus subtilis (Bacillus subtilis JCM 2499, Bacillus subtilis JCM 2499), Bifidobacterium (Bifidobacterium adolescentis JCM1275) , Bifidobacterium adolescentis JCM1275), lactic acid bacteria (Lactobacillus casei JCM1134, Lactobacillus casei JCM1134) four strains.

[0085] The test medium used the following basic medium with 1% (weight) cellooligosaccharides (96% (weight) cellobiose, 2% (weight) glucose, 2% (weight) cellotriose), And adjusted to pH 7.0 medium (PYC medium).

[0086] (Basic medium) PY medium

[0087] Peptone 0.5g

[0088] Trypsin hydrolyzed casein 0.5g

[0089] Yeast extract 1.0g

[0090] Salt solution 4.0ml

[0091] Distilled water 100.0ml

[0092] Heme solution 1.0ml

[0093] Vitamin K 1 ...

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Abstract

It is an object of the present invention to provide a composition for a food or beverage containing a butyric acid bacterium which produces butyric acid and is excellent in intestinal regulation and cellooligosaccharide which serves as a substrate for the butyric acid bacterium and facilitates the production of butyric acid, enhancing an amount of butyric acid produced in intestine and being excellent in functions to improve an enteric environment and protect against an infectious disease. That is, the present invention provides a composition for a food or beverage containing a butyric acid bacterium and cellooligosaccharide and having a function to improve an enteric environment and / or a function to protect against an infectious disease, a composition for a food or beverage wherein the butyric acid bacterium is Clostridium butyricum, a feedstuff containing a butyric acid bacterium and cellooligosaccharide and having a function to improve an enteric environment and / or a function to protect against an infectious disease, and a food containing a butyric acid bacterium and cellooligosaccharide and having a function to improve an enteric environment and / or a function to protect against an infectious disease.

Description

Technical field [0001] The present invention relates to a dietary composition (composition for beverages or food) containing butyric acid bacteria and cello-oligosaccharides. In more detail, it relates to butyric acid bacteria that produce butyric acid and excellent intestinal regulation effects and cellooligosaccharides that serve as a matrix of butyric acid bacteria and promote butyric acid production, increase the production of butyric acid in the intestine, and improve the intestinal environment. An excellent food and drink composition for preventing infections, etc., and its use. Background technique [0002] In addition to digesting and absorbing nutrients necessary for life, the intestine also protects the body from foreign enemies such as harmful bacteria, viruses, and foreign bodies (intestinal immune function). It is a very important organ for maintaining health. In recent years, studies on physiological functions have shown that the improvement of the intestinal enviro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23K1/16A23L33/00
CPCA23V2002/00A23K1/1826A23L1/3014A23K1/184A23L1/30A23K1/009A23K1/1893A23L1/3082A23K10/18A23K50/75A23K50/30A23K50/60A23L33/10A23L33/135A23L33/24A61P1/00A61P31/00A23V2250/28A23V2200/3204A23V2200/3202A23V2200/32A23V2250/70A23V2250/156A23V2250/54246A23L33/00
Inventor 把田雅彦高桥志达
Owner MIYARISAN PHARMA CO LTD
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