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Plant beverage and production method thereof

A plant beverage and beverage technology, applied in the field of healthy plant beverages and production, can solve problems such as acid-base imbalance, lack of trace elements, easy to take away minerals, etc., and achieve the effect of soft taste and better taste

Inactive Publication Date: 2009-04-01
SHANTOU WANZHILIN HEALTH PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing beverages only have the characteristics of thirst quenching and refreshing, and existing beverages have some disadvantages, such as: containing hormones and other chemical components, which are not good for people's health; drinking pure water for a long time will cause the lack of trace elements in the human body , and it is easy to take away the minerals in the body, resulting in a lack of minerals. Excessive use of mineral water will affect the secretion of gastric juice and gastric digestion, and also affect the acid-base imbalance in the body, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Encapsulate 5kg of honeysuckle, 5kg of chrysanthemum, 5kg of mulberry leaves, and 1kg of Houttuynia cordata in a cloth bag, which can be packed together in one cloth bag, or can be packed into multiple cloth bags for each of the above-mentioned raw materials;

[0020] (2) Put the above-mentioned cloth into the distillation pot to distill and extract the distilled liquid obtained by steam distillation, the distilled liquid is aromatic water; specifically: pass steam into the distillation pot, and pass the steam into the condenser, and then open the condenser The valve of device allows distillate to flow out, and the outflow rate of distillate is 1700-2200 milliliters / minute, collects distillate, obtains about 300kg distillate with aromatic smell, is cooled to 10 degrees Celsius for subsequent use.

[0021] (3) Encapsulate the hawthorn in a cloth bag, add water to distill, filter the hawthorn to extract the hawthorn liquid; specifically: encapsulate 15 kg of hawthorn i...

Embodiment 2

[0027] (1) Encapsulate 6kg of honeysuckle, 6kg of chrysanthemum, 6kg of mulberry leaves, and 2kg of Houttuynia cordata in a cloth bag, which can be packed together in one cloth bag, or can be packed into multiple cloth bags for each of the above-mentioned raw materials;

[0028] (2) Put the cloth package in Step 1 of this embodiment into a distillation pot to distill and extract the distilled liquid obtained by steam distillation, which is aromatic water; specifically: feed steam into the distillation pot, and pass the steam into the condensed Then open the valve of the condenser to allow the distillate to flow out. The outflow speed of the distillate is 1700-2200 ml / min. Collect the distillate to obtain about 300kg of distillate with aromatic smell, which is cooled to 10 degrees Celsius for subsequent use.

[0029] (3) Encapsulate the hawthorn in a cloth bag, add water to distill, filter the hawthorn to extract the hawthorn liquid; specifically: encapsulate 18 kg of hawthorn i...

Embodiment 3

[0035] (1) Encapsulate 8kg of honeysuckle, 8kg of chrysanthemum, 8kg of mulberry leaves, and 4kg of Houttuynia cordata in a cloth bag, which can be packed together in one cloth bag, or can be packed into multiple cloth bags for each of the above-mentioned raw materials;

[0036] (2) Put the cloth package in Step 1 of this embodiment into a distillation pot to distill and extract the distilled liquid obtained by steam distillation, which is aromatic water; specifically: feed steam into the distillation pot, and pass the steam into the condensed Then open the valve of the condenser to allow the distillate to flow out. The outflow speed of the distillate is 1700-2200 ml / min. Collect the distillate to obtain about 300kg of distillate with aromatic smell, which is cooled to 10 degrees Celsius for subsequent use.

[0037] (3) Encapsulate the hawthorn in a cloth bag, add water to distill, filter the hawthorn to extract the hawthorn liquid; specifically: encapsulate 18 kg of hawthorn i...

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Abstract

The invention pertains to the field of beverage, and provides a plant beverage and a preparation method thereof. The beverage contains the following ingredients by weight percentages: 0.2-0.8 per mill of honeysuckle flower, 0.2-0.8 per mill of chrysanthemum, 0.2-0.8 per mill of mulberry leaf, 0.05-0.4 per mill of heartleaf houttuynia herb, 1-2.5 per mill of hawthorn fruit, and water and accessories. The plant raw materials of the plant beverage have the healthcare function of dispelling wind and heat from the body, and regulating pH value of human body; the plant beverage has a tender taste and good taste, and has no chemical composition that is harmful to the human body such as preservative, flavouring essence, pigment and the like; steam is used for distilling and extracting fragrance of the raw materials to ensure the active ingredients with the fragrance of the plant raw materials to be decomposed to small molecules, so the small molecules with the fragrance are not lost in filtration, thus ensuring the plant beverage to have the fragrance of the plant raw materials.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a healthy plant beverage and a preparation method thereof. Background technique [0002] Existing beverages only have the characteristics of thirst quenching and refreshing, and existing beverages have some disadvantages, such as: containing hormones and other chemical components, which are not good for people's health; drinking pure water for a long time will cause the lack of trace elements in the human body , And it is easy to take away the minerals in the body, resulting in a lack of minerals. Too much mineral water will affect the secretion of gastric juice and gastric digestion, and also affect the acid-base imbalance in the body, and so on. Contents of the invention [0003] The invention provides a plant beverage which can quench thirst, has aroma and is healthy and a preparation method thereof. [0004] In order to achieve the above object, the present invention provides the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 许凯俊
Owner SHANTOU WANZHILIN HEALTH PRODS
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