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Preparation method of buckwheat germ rutin capsule

A technology of buckwheat sprouts and buckwheat, which is applied in the field of preparation of health capsules, can solve the problems of lack of rutin in buckwheat sprouts, achieve the effects of high rutin content, improve immunity, and enhance human health

Inactive Publication Date: 2009-03-18
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rutin-rich buckwheat germ rutin capsule refined from buckwheat germ is easier to be absorbed by the human body, and its effect is better. Currently, there is no buckwheat germ rutin capsule product for sale in the market

Method used

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  • Preparation method of buckwheat germ rutin capsule

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preparation example Construction

[0031] like figure 1 Shown, the preparation method of a kind of buckwheat germ rutin of the present invention has carried out effective improvement on the technical basis of existing buckwheat germ whole powder, comprises the following steps:

[0032] a. Seed selection and soaking

[0033] Select the buckwheat seeds in 18%-20% (w / w) salt water, soak them in a hypochlorous acid solution with a concentration of 200ppm-300ppm and a pH of 2.5-3.0 for 5-10 minutes, and then pass through clear water at 20°C-30°C. Wash, and then soak the seeds in water 2 to 3 times the volume of the seeds. The seed soaking temperature starts at 50°C-55°C. Stir continuously during the period to soak the seeds evenly. When the temperature naturally drops to 20°C-25°C, keep warm and soak the seeds for 8-10 hours;

[0034] b. to germinate

[0035] Take out the soaked buckwheat seeds, gently rub them with water, wash the seeds 2 to 3 times, rinse to remove the mucus attached to the surface of the buckwh...

Embodiment 1

[0057] Seed selection and soaking

[0058] Take 500 grams of buckwheat seeds and select seeds through 18% (W / W) salt water, remove the seeds floating on the upper layer of salt water, then soak for 5 minutes in a hypochlorous acid solution with a concentration of 200 ppm and a pH of 2.5, and then wash with water at 20°C Clean, and then soak the seeds in clear water twice the volume of the seeds. The soaking temperature starts at 50°C. Stir continuously during the period to soak the seeds evenly. When the temperature naturally drops to 20°C, soak the seeds for 8 hours;

[0059] germination

[0060]Take out the soaked buckwheat seeds, gently rub them with clean water, wash the seeds twice, rinse to remove the mucus attached to the surface of the buckwheat seed coat, and spray water every 30 minutes at a temperature of 20°C to keep the ambient humidity at 75%. , germination and culture for 5 days, when the germination process is terminated, the content of rutin measured by the a...

Embodiment 2

[0081] Embodiment 2 (preferred embodiment)

[0082] Seed selection and soaking

[0083] Take 500 grams of buckwheat seeds and select seeds through 19% (W / W) salt water, remove the seeds floating on the upper layer of salt water, then soak for 8 minutes in a hypochlorous acid solution with a concentration of 260 ppm and a pH of 3.0, and then wash with water at 26°C Clean, and then soak the seeds with water three times the volume of the seeds. The soaking temperature starts at 55°C. During this period, stir continuously to soak the seeds evenly. When the temperature naturally drops to 25°C, soak the seeds for 10 hours;

[0084] germination

[0085] Take out the soaked buckwheat seeds, gently rub them with clean water, wash the seeds 3 times, rinse to remove the mucus attached to the surface of the buckwheat seed coat, and spray water every 30 minutes at a temperature of 30°C to keep the ambient humidity at 85% , germination and culture for 7 days, when the germination process ...

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Abstract

The invention discloses a method for preparing a buckwheat germ rutin capsule. The method comprises the following steps: a. seed selecting and seed soaking; b. germinating; c. pulping; d. quick freezing; e. vacuum freeze drying; f. crushing and packaging; g. extracting; h. separating and purifying; h. vacuum concentration; i. quick freezing; k. vacuum freeze drying; and l. crushing and packaging. In the invention, the raw material buckwheat sprouts until the whole embryo cells thereof break walls and is micronized, and then is made into buckwheat germ powder by extracting with a solvent, purifying by macroporous adsorbing resin, quick freezing, vacuum freeze drying, and finally refined into the buckwheat germ rutin capsule. The buckwheat germ rutin capsule has the faint scent of the buckwheat germ, and the contents of the flavonoid and mineral substance in the capsule amino acid, rutin and the like are higher than those of the common buckwheat seed powder, so that the buckwheat germ rutin capsule has enhanced activities of nutrient components and is easily absorbed by human body.

Description

technical field [0001] The invention relates to a health care product, in particular to a method for preparing a health-care capsule rich in buckwheat sprout rutin, which uses buckwheat sprouts as raw materials. Background technique [0002] The deep processing of buckwheat is still in its infancy at home and abroad. The Chinese invention patent application number 200510024518.x, titled "Preparation Method of Whole Buckwheat Germ Powder", discloses a kind of buckwheat deep-processing food, which uses buckwheat germ as raw material to prepare nutritious The buckwheat sprout whole powder method of the invention, the buckwheat sprout whole powder prepared by the invention has higher nutritional components than common buckwheat flour. The rutin-rich buckwheat germ rutin capsule refined from buckwheat germ is easier to be absorbed by the human body, and its effect is better. Currently, there is no buckwheat germ rutin capsule product for sale in the market. Contents of the inve...

Claims

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Application Information

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IPC IPC(8): A61K36/70A61P37/04A61K131/00C07H1/08C07H17/07A23L7/20
Inventor 周小理周一鸣唐文宋鑫莉肖文艳林汝法
Owner SHANGHAI INST OF TECH
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