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Selenium-rich purple sweet potato health wine and preparation thereof

A technology of purple sweet potato and health-care wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of pertinence, high price, and side effects, and achieve the effects of protecting structure and function, improving resistance and improving immunity.

Inactive Publication Date: 2009-01-21
宋谋友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to give full play to the multiple health functions of wine drinks, there are various health wines on the market, but these health wines are mainly made by adding various kinds of nourishing wine to the alcohol. In order to achieve its health benefits, traditional Chinese medicine not only lacks pertinence, but also is relatively expensive, and some Chinese medicine ingredients may also have side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A selenium-enriched purple sweet potato health wine, mainly brewed from the following quality raw materials and water: 100kg of selenium-enriched purple sweet potato, 2kg of koji, 80kg of rice, 2.5kg of medlar and 2g of vitamin E.

[0025] The brewing process of the selenium-enriched purple sweet potato health wine of the present embodiment specifically comprises the following steps:

[0026] (1) Preparation of raw materials: take 100kg of selenium-enriched purple sweet potato, 2kg of koji, 80kg of rice, 2.5kg of medlar and 2g of vitamin E; use medical potassium permanganate solution (potassium permanganate: water = 5g: 100kg) to prepare Disinfection of the site and production equipment;

[0027] (2) Rice processing: Wash the prepared rice, drain it and pour it into a pot for steaming. After cooking for 30 minutes, turn the rice in the pot up and down, sprinkle 40kg of water into the pot, and continue cooking for 30 minutes. spare;

[0028] (3) Processing of selenium-...

Embodiment 2

[0034] A selenium-enriched purple sweet potato health wine, mainly brewed from the following quality raw materials and water: 100kg selenium-enriched purple sweet potato, 1.5kg Xiaoqu, 70kg rice, 2kg medlar and 2.5g vitamin E.

[0035] The brewing process of the selenium-enriched purple sweet potato health wine of the present embodiment specifically comprises the following steps:

[0036](1) Preparation of raw materials: get 100kg of selenium-enriched purple sweet potato, 1.5kg of koji, 70kg of rice, 2kg of medlar and 2.5g of vitamin E; Disinfection of the preparation site and production equipment;

[0037] (2) Rice processing: Wash the prepared rice, drain it and pour it into a pot for steaming. After cooking for 20 minutes, turn the rice up and down in the pot, sprinkle 30kg of water into the pot, and continue cooking for 25 minutes. spare;

[0038] (3) Processing of selenium-enriched purple sweet potatoes: Remove the rhizomes of 100 kg of selenium-enriched purple sweet po...

Embodiment 3

[0044] A selenium-enriched purple sweet potato health wine, mainly brewed from the following quality raw materials: 100kg of selenium-enriched purple sweet potato, 3kg of koji, 90kg of rice, 3kg of medlar and 3g of vitamin E.

[0045] The brewing process of the selenium-enriched purple sweet potato health wine of the present embodiment specifically comprises the following steps:

[0046] (1) Preparation of raw materials: Take 100kg of selenium-enriched purple sweet potato, 3kg of Xiaoqu, 90kg of rice, 3kg of medlar and 3g of vitamin E; use medical potassium permanganate solution (potassium permanganate: water = 5g: 100kg) and production equipment for disinfection;

[0047] (2) Rice processing: Wash the prepared rice, drain it and pour it into a pot for steaming. After cooking for 25 minutes, turn the rice up and down in the pot, sprinkle 45kg of water into the pot, and continue cooking for 25 minutes. spare;

[0048] (3) Processing of selenium-enriched purple sweet potatoes:...

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Abstract

The invention discloses Ipomoea batatas Var Ayamur asaki health wine which is mainly brewed by 100 portions of Ipomoea batatas Var Ayamur asaki, 1.5 to 3.5 portions of Xiaoqu wine, 70 to 100 portions of rice and water. The preparation method comprises the following steps: firstly, the rice is steamed for standby; secondly, the Ipomoea batatas Var Ayamur asaki is sliced and steamed for standby; thirdly, the steamed rice and the Ipomoea batatas Var Ayamur asaki are paved out and are cooled to the temperature of between 28 and 40 DEG C, the Xiaoqu wine is sprayed on the steamed rice and the Ipomoea batatas Var Ayamur asaki, the evenly mixed mixture is poured into a container to be saccharified for 24 to 28 hours, after the saccharification, the water is added into the mixture to ferment for 180 and 360 hours so as to obtain the alcohol lees; and the alcohol lees are poured into the boiled water to obtain the wine lees material, after being boiled again, the wine lees material is distilled to obtain the Ipomoea batatas Var Ayamur asaki health wine. In the process of producing the Ipomoea batatas Var Ayamur asaki health wine, certain volume of medlar and vitamin E can be added. The Ipomoea batatas Var Ayamur asaki health wine has the functions of being anti-aging, being anticancer, being anti-arteriosclerosis and improving the immunity of human bodies, and the like.

Description

technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a health-care wine with selenium-enriched purple sweet potato as a main raw material and a preparation method thereof. Background technique [0002] China's wine culture has lasted for thousands of years. During festivals, gatherings of relatives and friends, weddings and funerals, negotiations, interpersonal communication, etc., wine is used to cheer up the fun. However, excessive drinking can also cause harm to people's physical and mental health, such as excessive drinking It can lead to the lack of various nutrients in the body and reduce appetite; damage the intestinal mucosa and affect the absorption of nutrients by the intestine; damage liver cells and interfere with the normal metabolism of the liver, which can cause alcoholic hepatitis and cirrhosis; and alcoholism can easily lead to violent accidents, traffic accident etc. But studies have shown th...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 宋谋友
Owner 宋谋友
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