Method for producing squid braised in soy sauce can

Abstract

The invention relates to a method for preparing a braised squid can. The method comprises the following steps: a fresh squid or a squid which is frozen and unfrozen under natural conditions is chosen as raw material; the raw material is treated, pre-cooked for dehydration, cut into segments for canning, added with soup bases for blending, exhausted for sealing, sterilized and cooled to obtain soup, the soup contains 8-14% of white granulated sugar, 3-10% of soy sauce, 3-8% of starch syrup, 2-5% of oyster sauce, 0.3-0.7% of refined salt, 0.5-1% of pricklyash peel, 0.5-1% of aniseed, 0.5-2% of ginger, 0.5-2% of shallot and proper amount of water, and is prepared after heating, decocting and filtering. The method for preparing the braised squid can is reasonable and feasible in operation. The braised squid can prepared by the method has the advantages of good elasticity of fish, freshness and tenderness in fish quality, pure color, fresh and delicious flavor, rich nutrition, convenience in eating, long shelf life, convenience in carrying and good economical and practical effects, therefore, the braised squid can meets the requirements of different customers.

Description

technical field [0001] The invention relates to a manufacturing method of aquatic food products, in particular to a manufacturing method of braised squid cans. Background technique [0002] We know that canned food is loved by people because of its unique flavor, convenient eating, long storage time at room temperature, and portability. Squid, also known as squid and calamari, is a rare seafood with tender meat and high nutritional value. Squid is rich in protein, calcium, phosphorus, iron, etc., which are very beneficial to bone development and hematopoiesis; the contained polypeptides and trace elements such as selenium, iodine, manganese, and copper have anti-virus and anti-ray effects; squid fat contains a lot of high Unsaturated fatty acids (such as EPA, DHA) and the high amount of taurine contained in meat can effectively reduce the accumulated cholesterol in the blood vessel wall, which is quite effective in preventing the formation of hardening of the arteries and g...

AI Technical Summary

Problems solved by technology

The deep-processed food products of squid circulating in the market mainly include dried squid, squid slices, squid shreds, squid pieces, squid rolls, grilled squid and other dried or ready-to-eat products, which have the disadvantage of dry taste when eaten.

Up to now, there have not been reports on squid being processed into unique flavor, convenient to eat, long storage time, and portable squid (especially canned squid)