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Cordyceps sinensis health wine and preparation method thereof

A technology of Cordyceps health-care wine and cordycepin, which is applied in the field of health-care wine, can solve the problems of low extraction rate of substances used in Cordyceps, large randomness of drug and wine configuration, and low content of Cordyceps substances, etc., so as to increase high-density lipoprotein cholesterol. and serum uric acid levels, prevention and treatment of cardiovascular diseases, and the effects of relieving rheumatic diseases

Inactive Publication Date: 2009-01-14
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process is simple and traditional, the quality of the wine body is qualitative according to the senses, there is no quantitative description, the controllability of the process operation is poor, it is not suitable for industrial production, and the production quality is difficult to guarantee
[0007] To sum up, the health wine or medicinal wine prepared using Cordyceps sinensis as the main raw material generally has the disadvantages of low and unstable content of medicinal substances of Cordyceps sinensis, randomness in the configuration of medicines and wine, emphasis on alcoholic properties, and underestimation of drug efficacy
Simultaneously, in the corresponding preparation method, the extraction rate of medicinal substances of Cordyceps is relatively low, the process design is crude, energy and resources are wasted, industrialized production, production quality is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for preparing cordyceps health wine, comprising the steps of:

[0032] (1) Prepare raw materials: select Chinese caterpillar fungus, Rhodiola rosea, Chinese wolfberry, the white wine that alcohol volume concentration is 65% as raw material;

[0033] (2) Preparation of extract:

[0034] (A) Extracting the active ingredients of Cordyceps: dry the Cordyceps until the water content (weight) is below 13%, pulverize and pass through a 60-mesh sieve to obtain the powdery Cordyceps raw material, and use 5 cans of countercurrent extraction equipment to place the powdery Cordyceps raw material in the first In one tank, add pure water equivalent to 15 times the volume of the powdered Cordyceps raw material at the same time to form a mixed solution, extract at normal pressure and 80°C for 60 minutes, and then transfer the extracted slag liquid into the second tank , after filtering, the first medicinal dregs are kept in the second tank, and the first extract is transferred ...

Embodiment 2

[0054] (1) prepare raw material: select the white wine that Cordyceps militaris, rhodiola rosea, wolfberry, alcohol volume concentration are 48% as raw material;

[0055] (2) Preparation of extract:

[0056] Cordyceps militaris extract, Rhodiola rosea extract and Lycium barbarum extract were prepared according to the method in Example 1, wherein the extraction conditions were as follows: raw materials were dried to a water content (weight) of 13%, crushed and passed through a 70-mesh sieve, and 5 cans were used Countercurrent extraction equipment, the solvent pure water added to each tank is 8 times that of the powdery raw material, and the extraction is carried out under normal pressure and 95°C for 50 minutes.

[0057] Index components in Cordyceps militaris extract:

[0058] Cordycepin: 467.5mg / L

[0059] Cordycepic acid: 3.9g / L

[0060] Cordyceps adenosine: 629mg / L

[0061] Cordyceps polysaccharide: 6.1g / L

[0062] Index components in Rhodiola extract: salidroside, 1....

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Abstract

The invention discloses a health wine manufactured by taking caterpillar fungus or Chinese caterpillar fungus as the main materials as well as a preparation method. The health wine is manufactured by mixing the extraction of Chinese caterpillar fungus or caterpillar fungus, red common stonecrop herb and medlar with wine; the main active components of the health wine are caterpillar fungus element, caterpillar fungus acid, caterpillar fungus adenosine, salidroside and the amylase in the wine. The health wine has a comfort taste, can relieve asthma and eliminate phlegm, ease rheumatic diseases, resist fatigue, enhance memory, strengthen the body, delay senescence, prevent cardiovascular diseases, have remarkable adjusting function on the declining of sexual function, improve the concentration of the drug effect components by utilizing a multi-pot bidirectional reflux extraction technology without concentrating; the technique is more reasonable, thus not only saving the energies, but also ensuring the stability of the content of the drug effect components in the health wine, thereby ensuring the quality of the product and being applicable for scale production.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a health-care wine prepared from Cordyceps militaris or Cordyceps militaris as a main raw material and a preparation method thereof. Background technique [0002] Traditional Chinese medicines are used to make health-care wine, which already exists in my country. Because health-care wine is simple to make, easy to take, and has health-care functions, it is favored by people. In particular, wine made from Cordyceps sinensis (abbreviated as Cordyceps) or Cordyceps militaris is more common. [0003] Cordyceps militaris [Cordyceps mditaris(L)Link] is also known as Cordyceps militaris and Cordyceps militaris, and it belongs to the same species as Cordyceps sinensis. The content of the medicinal ingredient cordycepin is several times higher, and the nutritional ingredients such as cordycepic acid, adenosine, cordyceps polysaccharide, SOD enzyme and amino acid are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/28C12G3/04A23L31/00A23L33/10
Inventor 李再新潘明谢万如郭脉玺
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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