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Mulberry leaf lozenge and preparation method thereof

A technology of mulberry leaves and tabletting, which is applied in the field of mulberry leaf buccal tablets and its preparation, can solve the problems that mulberry leaf buccal tablets have not yet been found to be drinkable, and achieve the effects of low production cost, good taste, and high nutritional content

Inactive Publication Date: 2009-01-14
JIANGXI SERICULTURE & TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 3. No related patents have been found on the processing of mulberry leaf extracts or instant powders into drinkable mulberry leaf buccal tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select dried mulberry leaves, add 10 times of boiling water to brew, extract in 90°C water bath for 40 minutes, and filter with 200-mesh gauze. Add 8 times more boiling water again, extract in a 90°C water bath for 25 minutes, filter the extract, and combine the two extracts. Concentrate the mulberry leaf extract under reduced pressure at 80-90°C to a specific gravity of 1.10-1.15, dry the concentrated solution in a spray dryer, and collect the mulberry leaf instant powder;

[0015] The prescription of mulberry leaf buccal tablets is as follows (1000 tablets):

[0016] Mulberry leaf instant powder: 100 grams,

[0017] Xylitol: 400 grams,

[0018] Mannitol: 50 grams,

[0019] Citric acid: 7.5 grams,

[0020] Aspartame 1.25 g,

[0021] Magnesium stearate: 3.5 g,

[0022] Micronized silica gel: 3.5 grams,

[0023] Mint essence or mint oil: appropriate amount

[0024] First, crush mulberry leaf instant powder, xylitol, and mannitol into 80-mesh fine powder, mix them...

Embodiment 2

[0026] Select dried mulberry leaves, add 10 times of boiling water to brew, extract in 90°C water bath for 40 minutes, and filter with 200-mesh gauze. Add 8 times more boiling water again, extract in a 90°C water bath for 25 minutes, filter the extract, and combine the two extracts. Concentrate the mulberry leaf extract under reduced pressure at 80-90°C to a specific gravity of 1.10-1.15, dry the concentrated solution in a spray dryer, and collect the mulberry leaf instant powder;

[0027] The prescription of mulberry leaf buccal tablets is as follows (1000 tablets):

[0028] Mulberry leaf instant powder: 100 grams,

[0029] Xylitol: 400 grams,

[0030] Mannitol: 40 grams,

[0031] Vitamin C: 10 grams,

[0032] Citric acid: 7.5 grams,

[0033] Aspartame 1.25 g,

[0034] Magnesium stearate: 3.5 g,

[0035] Micronized silica gel: 3.5 grams,

[0036] Mint essence or mint oil: appropriate amount

[0037] First, crush mulberry leaf instant powder, xylitol, and mannitol int...

Embodiment 3

[0039] Select dried mulberry leaves, add 10 times of boiling water to brew, extract in 90°C water bath for 40 minutes, and filter with 200-mesh gauze. Add 8 times more boiling water again, extract in a 90°C water bath for 25 minutes, filter the extract, and combine the two extracts. Concentrate the mulberry leaf extract under reduced pressure at 80-90°C to a specific gravity of 1.10-1.15, dry the concentrated solution in a spray dryer, and collect the mulberry leaf instant powder;

[0040] The prescription of mulberry leaf buccal tablets is as follows (1000 tablets):

[0041] Mulberry leaf instant powder: 150 grams,

[0042] Xylitol: 369 grams,

[0043] Mannitol: 30 grams,

[0044] Citric acid: 7.5 grams,

[0045] Aspartame 2.25 g,

[0046] Magnesium stearate: 3.5 g,

[0047] Micronized silica gel: 3.5 grams,

[0048] Mint essence or mint oil: appropriate amount

[0049] First, crush mulberry leaf instant powder, xylitol, and mannitol into 80-mesh fine powder, mix them...

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PUM

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Abstract

The invention provides mulberry leaf buccal tablet and a preparation method thereof. The components of the mulberry leaf buccal tablet are as follows: mulberry leaf instant powder, thinner, flavoring agent and forming agent. The preparation method has reasonable design, simple and convenient operation, and quite low production cost. The prepared mulberry leaf buccal tablet contains nutrient, such as mulberry leaf water extracted component flavone, 1-deoxynojirimycin, amino acid, mulberry leaf amylase, etc. with the added auxiliary materials suitable to be eaten by diabetic patients, has the functions of dispelling wind-heat, clearing lung-heat and moistening dryness, clearing liver and brightening eyes, inhibiting higher blood glucose, etc., is soluble right after being taken, is good for keeping oral cavity sanitary, has good taste, is rich in nutrient and has good health care effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a mulberry leaf buccal tablet using mulberry leaf extract as a raw material and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the Moraceae plant mulberry, and its use is mainly to raise silkworms. In the production process of sericulture, there are a large number of mulberry leaves left after autumn every year, because the discarded mulberry leaves are discarded in the mulberry garden, causing pollution to the ecological environment of the mulberry garden, breeding or latent pests and diseases. As a dual-purpose raw material for "medicine and food", mulberry leaves have a long history of medical value in my country. For this reason, medical scientists at home and abroad have done a lot of research work on mulberry leaves, and found that mulberry leaves contain substances needed for human health. Dry mulberry leaves contain 2323mg / 100...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/06A23L1/29A23L1/28A23L1/30A23L1/302A61K36/605A61P1/16A61P3/10A61P29/00A61P11/00A23L33/15A23P10/28
Inventor 杨帆李文金杨普香曹挥华何杨林朱运华
Owner JIANGXI SERICULTURE & TEA RES INST
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