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Puff premixing powder and preparation thereof

A technology for ready-mixed flour and puffs, applied in baking, dough processing, food science and other directions, can solve the problems of unstable quality, affecting product quality, difficult process control, etc., to achieve rich nutrition, good product quality, The effect of stable product quality and no deformation

Inactive Publication Date: 2012-01-18
SHENZHEN OCEAN POWER INDUSTRIAL CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Puff premix powder is a kind of raw material used in baked food. The quality of puff premix powder produced by common manufacturing process in the market is not stable, and the process is not easy to control, which directly affects the quality of later products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh a total of 1000g of material after 60-mesh sieving, including 35% corn starch, 59.52% pregelatinized starch, 1% monoglyceride, 1% lecithin, 1% CMC, 2% baking powder, and 0.2% salt. %, xanthan gum 0.28%, monoglyceride, lecithin, CMC, baking powder, salt, xanthan gum are first mixed with 50% corn starch and 50% pregelatinized starch, and then poured into the mixer with the remaining Mix cornstarch and pre-gelatinized starch. After stirring for a certain period of time, release about half of the material from the outlet and pour it back into the mixer. Continue stirring for a certain period of time before repeating the above operations to fully mix the various components. After the parts are fully mixed, the stirring can be stopped to obtain the puff premix powder.

Embodiment 2

[0026] Weigh 1000g of material after 40 mesh sieving, including 40% cornstarch, 50% pregelatinized starch, 2% monoglyceride, 1% lecithin, 2% CMC, 4% baking powder, and 0.5% salt. %, xanthan gum 0.5%, monoglyceride, lecithin, CMC, baking powder, salt and xanthan gum are first mixed with 40% corn starch and 60% pregelatinized starch, and then poured into the mixer with the remaining Mix cornstarch and pre-gelatinized starch. After stirring for a certain period of time, release about half of the material from the discharge port and pour it back into the mixer. Continue stirring for a certain period of time before repeating the above operations to fully mix various raw materials. After fully mixed, you can stop stirring, puff premix powder.

Embodiment 3

[0028] Weigh a total of 1000g of material after 70 mesh sieving, including 50% cornstarch, 40% pregelatinized starch, 2% monoglyceride, 2% lecithin, 2% CMC, 3% baking powder, and 0.4% salt. %, xanthan gum 0.6%, monoglyceride, lecithin, CMC, baking powder, salt and xanthan gum are first mixed with 60% corn starch and 50% pregelatinized starch, and then poured into the blender with the remaining corn Mix starch and pre-gelatinized starch. After stirring for a certain period of time, release about half of the material from the discharge port and pour it into the mixer again. Continue stirring for a certain period of time before repeating the above operations. Make sure that all kinds of raw materials are fully mixed. After fully mixed, you can stop stirring, puff premix powder.

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PUM

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Abstract

The invention relates to puff pre-agitated powder and a preparation method thereof, the puff pre-agitated powder contains the ingredients of corn starch (30-60 percent), pre-gelatinized starch (30-60 percent), monoglyceride (1-4 percent), lectithin (1-4 percent), CMC (1-4 percent), baking powder (2-5 percent), salt (0.2-0.8 percent) and xanthan gum (0.2-0.8 percent); the proportions are indicatedby weight percents, and the aggregate of the ingredients is 100 percent. Besides, a method for preparing the puff pre-agitated powder is also provided; the ingredients are mixed evenly according to the designed ratio after being screened by a sieve with 20-80 meshes, and the puff pre-agitated powder is finally achieved. The invention is capable to settle the disadvantages the the puff pre-agitated powder produced by the common production process is instable in quality, the process is not easy to control, etc..

Description

technical field [0001] The invention relates to puff premix powder. [0002] The invention also relates to a preparation method of puff premix powder. Background technique [0003] Puff pre-mix powder is a raw material used in baked food. The puff pre-mix powder produced by ordinary manufacturing processes on the market has defects such as unstable quality and difficult control of the process, which directly affects the quality of later products. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the above-mentioned defects, provide a puff premix that is easy to use and stable in quality, and also provide a preparation method of the puff premix whose manufacturing process is easy to control. [0005] In order to solve the technical problems described above, the present invention adopts the following technical solutions: [0006] The invention provides a puff premix powder, which comprises the following components...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/32
Inventor 刘仲良何唯平
Owner SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
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