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Technique for demixing, peeling and milling colorful wheat

A technology of colored wheat and craftsmanship, which is applied in the directions of grain milling, grain husking, grain germ removal, etc., can solve the problems of insufficient utilization of colored wheat, and achieve the effect of improving comprehensive utilization value and realizing utilization rate

Inactive Publication Date: 2008-11-12
陈志成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no mature technology at present, and the utilization of colored wheat is not enough for deep processing of colored wheat.

Method used

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Embodiment Construction

[0020] A layered peeling and milling process for colored wheat, comprising the following steps:

[0021] First clean the fluffy wheat: use the methods of sifting, grading to remove stone, suction and selection to clean the large, light and small impurities in the colored wheat; then moisten the wheat: use the automatic cleaning of the colored wheat after preliminary cleaning Add water to the water machine to moisten the wheat, dry cleaning; then layered peeling: the layered peeling is that the peeling rate of "rye" for milling is 2-3%, and the peeling rate of wheat kernels, nutritional oatmeal, and whole wheat flour is 2-3%. 3 to 5%; the wheat after moistening is separated by a wheat layer peeling machine to separate the epidermis, exocarp and endocarp of the colored wheat, and the wheat husk is separated and removed by suction; the peeling machine uses grinding and rubbing The layered peeling process combined with the combination of grain peeling machine and high-frequency vi...

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Abstract

The invention specifically relates to a peeling and milling process for colorful wheat, which includes the following steps: clearing gross wheat; moistening wheat with water; delaminating and peeling wheat; granulating wheat skin; producing wheat kernel; processing whole wheat flour; producing oatmeal; producing basic flour; storing basic flour in hop-pocket cabins and mixing flour; producing bran granules; in this way the colorful wheat is developed and utilized all around, and many kinds of products are developed and processed, which can fully utilize nutrition resources of colorful wheat and develop more nutritional food sources.

Description

technical field [0001] The invention relates to the processing technology of wheat or other grains, in particular to the dehulling and grinding technology of colored wheat. Background technique [0002] Wheat is a series of varieties cultivated by Henan agricultural experts with my country's own intellectual property rights. At present, there are black, purple, green and other characteristic varieties. The series of varieties are rich in protein and amino acids, and are extremely rich in calcium, iron, selenium, zinc, and iodine And lysine, can be called the color nutrition and health care wheat. The grain structure of this wheat is the same as that of common wheat, and its nutrient distribution is also basically similar. It is easily digested and absorbed by the human body. However, there is no mature technology at present, and the utilization of colored wheat is not enough for deep processing of colored wheat. Contents of the invention [0003] The invention provides a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168B02B1/02B02B1/04B02B3/00B02C9/00A23L7/10
Inventor 陈志成
Owner 陈志成
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