Medicinal liquor for strengthening bones and muscles and treating rheumatism
A technology for removing rheumatism and strengthening muscles and bones. It is applied in antipyretics, bone diseases, and drug combinations. It can solve problems such as lack of scientific research, unsatisfactory effects of medicinal wine, and unreasonable drug compatibility, so as to achieve good taste and timely drug effects. Full, flavorful effect
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[0035] Take 20 grams of notopterygium, 20 grams of Fangfeng, 20 grams of Angelica, 20 grams of Guizhi, 20 grams of Achyranthes bidentata, 20 grams of Duhuo, 5 grams of Asarum, 30 grams of Rehmannia glutinosa, 20 grams of Poria cocos, and 20 grams of Codonopsis pilosula. Coix seed 20 grams, Qin leek 20 grams, Chuanxiong 20 grams, Eucommia ulmoides 20 grams, white peony root 30 grams, astragalus 30 grams, licorice 10 grams, Shenjincao 50 grams, geranium 15 grams, hook vine 10 grams, 15 grams of papaya, 10 grams of Qingfengteng, 15 grams of xungufeng, and 10 grams of hives are compatible according to the above ratio, and properly crushed, soaked in the selected high-quality high-grade pure grain liquor, sealed and soaked for more than half a year before citing; There is no need to filter, and it is normal to have solid suspension and sediment.
[0036] Special attention should be paid to: drink in moderation, once a day, 50-100 milliliters each time, and not to drink too much; in...
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