Green fine dried noodles with buckwheat

Abstract

The invention relates to a green buckwheat dried noodle which comprises the basic raw materials of wheat flour and buckwheat flour and is also added with vegetable juice, ganoderma lucidum polysaccharide and tea polyphenol, wherein, the weight of the buckwheat flour is 40 percent to 120 percent that of the wheat flour; the weight of the ganoderma lucidum polysaccharide and the tea polyphenol is 1 percent to 3 percent that of the wheat flour; the weight of the vegetable used for preparing for the vegetable juice is 20 percent to 80 percent that of the wheat flour. The dried noodle can also be added with other raw materials of corn meal and eggs, etc. The ganoderma lucidum polysaccharide is extracted from ganoderma by a scientific method. The tea polyphenol is extracted from tea-leaves. The vegetable juice is made from vegetables. The dried noodle has the advantages of good taste and color and reasonable nutrient content and also has the functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc. The dried noodle of the invention not only has the nutrient content of the wheat flour but also has the nutrient contents of the buckwheat, the vegetables and other corns; the dried noodle of the invention has the medical and health care components of the tea polyphenol and the ganoderma lucidum polysaccharide which are extracted from natural plant and fungus, which not only can provide people with the nutrient content of the corns and vegetables required for daily meal but also has multiple functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc.

Description

technical field [0001] The invention relates to a food, in particular to green buckwheat vermicelli. technical background [0002] Vermicelli is the common food of people, can store for a long time, and can be eaten after being boiled with water, because it is easy to use, has become the main food of some consumers at present, and its defect is that raw material is comparatively single, and nutritional labeling is incomplete. Contents of the invention [0003] In order to overcome the above-mentioned defects of the prior art, the invention provides a kind of green buckwheat vermicelli. This noodle has a reasonable nutritional mix. Its raw materials not only contain wheat flour, but also other grain flour mainly including buckwheat and vegetable juice. The tea polyphenols and Ganoderma lucidum polysaccharides proposed in the paper can not only provide people with the grain and vegetable nutrients required for daily diet, but also have anti-aging, lowering blood fat, loweri...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is the common food of people, can be stored for a long time, and can be eaten after being boiled with water, because it is easy to use, has become the main food of some consumers at present, and its defect is that raw material is comparatively single, and nutritional labeling is incomplete