Method for extracting fish protein from wastewater for processing aquatic product
An extraction method and a technology for processing waste water, which are applied in the direction of fish protein components, protein food components, and tissue treatment, can solve the problems of high energy consumption, low protein purity, and inability to extract water-soluble proteins, etc., and achieve easy The effects of digestion and absorption, high extraction rate and low cost
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[0031] 1. Surimi rinsing waste water contains 0.52% protein after determination. After filtration, the larger particle size of fish meat particles is 5.4%. Add papain 3000IU / g for hydrolysis, adjust the pH to precipitate the protein, and discard the supernatant after standing for precipitation to obtain protein solution 2; measure the isoelectric point of the filtered solution to obtain pH to 5.3 to 5.6 is the isoelectric point, adjust the pH to 5.3 to 5.6, and precipitation will obviously appear. Because the protein sedimentation rate is too slow, add an appropriate amount of sedimentation aid, let it stand for more than 1 hour, discard the supernatant to obtain protein solution 1; mix protein Solution 1 and protein solution 2 were centrifuged at 4200 rpm for 10 minutes to obtain 2% wet protein, and dried to obtain 0.50% dry protein. The recovery rate of protein in wastewater is 96.15%.
[0032] 2. Shellfish cooking wastewater has very few particles of shellfish. After remov...
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