High microorganism fertilizer and its preparing method
A technology of microbial content and fertilizer, applied in fertilizer and its preparation, fertilizer with high microbial content is referred to as high micro-fertilizer and its preparation field, which can solve the problems of high investment cost and impracticality of micro-ecological agriculture, and achieve the reduction of insect resistance and quality. Improve and improve the effect of ecological environment
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Embodiment 1
[0062] The preparation method is as follows:
[0063] 1) Melt sugar with water and boil to obtain sugar water; cool naturally;
[0064] 2) Then add the following raw materials: bean cake, peanut cake, castor cake in any proportion composition, fermentation carrier, polysaccharide, sugar water obtained in step 1), add strains and stir evenly for 3 days of pre-fermentation to obtain pre-fermentation strains ;
[0065] 3) Dry the feces, crush them, add the pre-fermented strains, phosphate rock powder and trace element mineral powder in step 2), stir evenly, and ferment at 5 degrees Celsius. When the number of viable bacteria exceeds 2×10 9 individual / g to finish fermentation;
[0066] Among them, during the fermentation process, ventilation and oxygen are required, and the amount of gas added is 10m 3 / minute, the oxygen ventilation mode is to blow for 5 minutes, stop for 1 hour; the water content in the control fermentation process is 30% of the weight ratio.
[0067]The we...
Embodiment 2
[0078] The preparation method is as follows:
[0079] 1) Melt sugar with water and boil to obtain sugar water; cool naturally.
[0080] 2) Then add the following raw materials: any proportion composition of bean cake, peanut cake, castor bean cake, fermentation carrier, polysaccharide, sugar water obtained in step 1), add strains and stir evenly for 10 days of pre-fermentation to obtain pre-fermentation strains .
[0081] 3) Dry the feces, crush them, add the pre-fermented strains, phosphate rock powder and trace element mineral powder in step 2), stir evenly, and ferment at 68 degrees Celsius. When the number of viable bacteria exceeds 2×10 9 individual / g to finish fermentation;
[0082] Among them, during the fermentation process, ventilation and oxygen are required, and the amount of gas added is 0.3m 3 per minute, the oxygen ventilation mode is blowing for 4 hours and stopping for 8 hours; the water content in the control fermentation process is 45% of the weight ratio....
Embodiment 3
[0094] The preparation method is as follows:
[0095] 1) Melt sugar with water and boil to obtain sugar water; cool naturally;
[0096] 2) Then add the following raw materials: any proportion composition of bean cake, peanut cake, castor bean cake, fermentation carrier, polysaccharide, sugar water obtained in step 1), add strains and stir evenly for 6 days of pre-fermentation to obtain pre-fermentation strains ;
[0097] 3) Dry the feces, add the pre-fermented strains, phosphate rock powder and trace element mineral powder in step 2) after crushing, stir evenly and ferment, ferment at 50 degrees Celsius, when the number of viable bacteria reaches more than 2× 10 9 individual / g to finish fermentation;
[0098] Among them, during the fermentation process, ventilation and oxygen are required, and the amount of gas added is 7m 3 per minute, the oxygen ventilation mode is blowing for 1 hour and stopping for 4 hours; the water content in the control fermentation process is 35% o...
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