Pearl milky tea preparation for enlivening spleen and nourishing stomach with dietary cure
A technology for strengthening the spleen, nourishing the stomach, and milk tea, which is applied in food preparation, milk preparations, medical preparations containing active ingredients, etc.
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[0008] Embodiments are described in detail below:
[0009] Method 1: Take Codonopsis 120-150g, Yam 250-500g, Atractylodes macrocephala 80-100g, Yunling 80-100g, Pollen 120-150g, Polygonatum 120-150g, Doujiao 30-50g, Tsaoguo 30-50g , Muxiang 30--50g, betel nut 120-150g, mountain dregs 450--500g, malt 120-150g, grain sprouts 120-150g, divine song 120-150g, sweet potato starch 800--1000g, preserved fruit starch 800--1000g , white lotus root starch 800--1000g, water chestnut starch 800--1000g, Huaishan starch 800--1000g, appropriate amount of milk tea and other medicinal materials and food materials. Appropriate amount of ingredients such as Chinese herbal medicines, etc., through authentic selection of materials, conventional processing, drying and drying on low heat (except for sweet potato starch, preserved fruit starch, white lotus root starch, water chestnut starch, Huaishan starch, and milk tea). Codonopsis pilosula, yam, Atractylodes macrocephala, Yunling, pollen, Polygona...
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