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Sweet potato vermicelli and preparation thereof

A production method and noodle technology, which are applied in food preparation, application, food science, etc., can solve the problems of insufficient freshness, large equipment investment, and large loss of nutrients.

Inactive Publication Date: 2008-07-09
陈平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing technology of sweet potato powder is relatively complicated, the investment in equipment is large, the processing cost is high, it is not fresh enough, and the loss of nutrients is large.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] Embodiment 1: select 50 kilograms of fresh sweet potatoes with better taste, dense meat, orange-red or golden yellow, purple red, after cleaning, peeling (also not peeling), cut into pieces, flakes, and send them to the market After the purchased colloid mill is ground into a slurry, it is mixed with 100 kilograms of wheat flour and mixed with 100 kilograms of wheat flour, and then processed according to the conventional noodle processing procedure, that is, after ripening, sheeting, cutting, hanging, and drying at low temperature, it is made into noodle. Cutting, packing and testing, the prepared sweet potato vermicelli is golden yellow, light yellow or lavender according to the flesh color of the sweet potato raw materials used, attractive in appearance, and has obvious sweet potato flavor when cooked.

Embodiment 2

[0098] Embodiment 2: Select 300 kilograms of fine-bred fresh sweet potatoes, clean them, and send them to a 60KW sweet potato crushing and refining machine manufactured by Dachuang Food Machinery Co., Ltd. in Nanchang City, Jiangxi Province. The whole potatoes are directly fed through the auger and ground in one step Fresh sweet potato slurry is mixed with 1000 kg of wheat flour, and then processed according to the conventional noodle processing procedures, that is, after ripening, pressing, cutting into strips, and drying at low temperature, it is made into dried noodles, and finally cut, packaged, inspected, and made into delicious sweet potatoes vermicelli.

Embodiment 3

[0099] Embodiment 3: select 45 kilograms of fresh and crisp sweet potatoes with good mouthfeel and meat quality, wash, can peel, also can not peel, cut into block, send into the colloid mill that buys on the market. After being ground into a slurry, it is mixed with 100 kg of wheat flour for kneading, then matured, pressed into sheets, cut into strips, dried according to the conventional noodle production process, and then cut, packaged, inspected, and shipped.

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PUM

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Abstract

The invention relates to sweet potato fine dried noodles and a preparation method of the sweet potato fine dried noodles. The weight portion of the components are that: 100 portions of wheat flour and 30 to 50 portion of fresh sweet potatoes; the process is that: cleaning the fresh sweet potatoes, shattering and grinding to pulp; adding the pulp into the wheat flour, stirring and kneading the wheat flour; the process of cooking, suppressing, slicing, drying, cutting, packing, checking up, which is the same as the common production process of fine dried noodles. And then the sweet potato fine dried noodles with bright color, sweet taste, rich nutrition and convenience are produced. The invention has the advantages of simple production process, low processing cost, less investment on equipments, low energy consumption, saving all the nutrition of the sweet potato without loss. The sweet potato fine dried noodles are the popular nutritive food with special flavor.

Description

technical field [0001] The invention relates to food in human daily life and a processing method thereof, in particular to a new flavor food sweet potato vermicelli and a preparation method thereof. Background technique [0002] The dried noodles that people generally eat now are mostly made from wheat flour, which are usually called dried noodles. And another kind of food widely eaten by people, sweet potato, scientific name sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is a kind of high-yield food crop widely planted in various places in the north and south of my country. Studies at home and abroad have shown that the anti-cancer effect of sweet potatoes tops the list of foods. In the past 20 years, the consumption of sweet potatoes has been booming at home and abroad. Foods made of sweet potatoes as raw materials or auxiliary materials are becoming more and more popular among consumers. . The dehydrated product of sweet potato is called swe...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
Inventor 陈平
Owner 陈平
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