Liquid culture medium for culturing mematophagous fungi and method for preparing chlamydospore of the same
A technology of nematophilic fungi and liquid culture medium, applied in the direction of fungi, etc., can solve the problem of high production cost, achieve low cost, reduce production cost, and improve the level of production and industrialization
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Embodiment 1
[0015] Embodiment 1: 1. The main raw materials of this liquid culture medium are potatoes and trace salts. Potatoes are peeled, broken, added water to ripen and filter to remove slag, and the content of potato juice is 0.5-20%; various inorganic salts, trace salts Contents are: KH 2 PO 4 0.5.0-2.0g / L; MgSO 4 .7H 2 O0.3-1.5g / L; KCI 0.3-1.50g / L; FeSO 4 .7H 2 O 0.005--0.02g / L; ZnSO 4 .7H 2 O 0.005--0.02g / L; CuSO 4 .5H 2 O 0.003--0.008g / L. The pH of the medium is 5.5-7.5.
[0016] 2. Use the liquid medium to prepare the seeds of the nematophilic fungus Duddingtonia flagrans: take the culture of the nematophilic fungus Duddingtonia flagrans stored on the agar culture plate, inoculate it into a 100-250ml Erlenmeyer flask equipped with the above medium and autoclaved Put it in a constant temperature shaking incubator at 25°C-30°C, shake it for 30-60 minutes every day for the first 5 days, and cultivate it statically for the rest of the time, or directly shake it for 10-14 ...
Embodiment 2
[0022] Embodiment 2: In embodiment 1:
[0023] 1. Weigh 200g of washed and peeled fresh potatoes, cut into thin slices, and stir into a paste. Add an appropriate amount of water and boil on low heat for 30 minutes. Filter through double gauze. The filtrate was supplemented with water to 1000ml and left to stand for 12 hours.
[0024] 2. Preparation containing KH 2 PO 4 1.0g, MgSO 4 .7H 2 O 0.5g, KCI 0.5g, FeSO 4 .7H 2 O0.01g, ZnSO 4 .7H 2 O 0.01g, CuSO 4 .5H 2 O 0.005g trace salt solution 1000ml.
[0025] 3. Take 100ml of the supernatant of potato juice after standing for 12 hours, 100ml of the above-mentioned trace salt solution, make up water to 1000ml, and adjust the pH to 6.5-7.5.
[0026] 4. Divide the above medium into 100-1000ml Erlenmeyer flasks or 5-15L fermenters. The filling capacity is 1 / 3-1 / 5 of the volume of the container, preferably 1 / 4; the mouth of the triangular bottle is plugged with a breathable silicone plug, and then the mouth of the bottle i...
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