Technique for producing protein feed by using rubber seed expeller
A protein feed and rubber seed cake technology, applied in animal feed, animal feed, applications, etc., can solve the problems of high environmental pollution, safety, fire prevention, and explosion protection, and achieve easy digestion and absorption, increase utilization value and economic value, The effect of fat stabilization
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Embodiment 1
[0053] Embodiment 1: Select 100 kg of rubber seed cake with qualified quality, and pulverize it into a raw material with a particle size not greater than 1 mm through a pulverizer. Put it into the mixing conditioner, add 1kg of 33% hydrogen peroxide solution, heat it with steam or water, humidify it to a humidity of 25% and 75°C, stir and condition it, then put the raw materials into the extruder, at a temperature of 128°C , pressure 3MPa, feeding speed 350r / min, puffing time 35S conditions to complete the puffing of raw materials. Then dry in a drying oven to reduce the moisture to below 10%, and then cool.
Embodiment 2
[0054] Embodiment 2: Select 90kg of rubber seed dregs that water content, oil content, and shell content all reach the requirement, after being pulverized, pass through a 16-mesh screen, move into a mixing conditioner, add 3 kg of 50% ethanol solution, add Warm and humidify to 60°C and 28% humidity, transfer to the extruder after tempering, and puff according to the following parameters: temperature 135°C, pressure 3.5MPa, feeding speed 500r / min, puffing time 30S. After puffing, it is dried and the moisture content is lower than 10%, and it is cooled and put into storage.
Embodiment 3
[0055] Embodiment 3: get qualified rubber seed cake raw material 100kg, the particle diameter after pulverization is not more than 1mm. Put the raw materials into the mixing and tempering room, put 3Kg of 35% phosphoric acid solution, stir and mix with the raw materials evenly, heat the temperature to 80°C with steam or water, adjust the humidity to 28%, after mixing and tempering, send it to the extruder Inside. The puffing temperature is controlled at 155°C, the pressure is controlled at 4.0MPa, the feeding speed is controlled at 580r / min, and the puffing time is controlled at 25S for puffing. After puffing, it is dried to reduce the moisture content to less than 10%, and stored after cooling.
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