Biological pesticide for pollution-free vegetables and its manufacturing method
A bio-pesticide, pollution-free technology, applied in the field of pesticides, can solve problems such as harmful to human health and liquid residues
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Embodiment 1
[0015] Prepare bio-pesticides for pollution-free vegetables according to the preparation method of the following pesticides:
[0016] Step 1: Cut the harvested whole plant of Tripterygium wilfordii (leaves, stems and roots, etc.) into pieces, dry them in the sun, crush them to 60 meshes, and use water for aseptic extraction in a closed tank (water temperature less than 49°C, extraction time greater than 50 hours), and constantly rotate the airtight tank (30-180 times / minute), after filtering, purifying and concentrating, the Tripterygium wilfordii extract is obtained.
[0017] Step 2: add a certain amount of dry powder of Rhizoma officinalis to 10 times the amount of absolute ethanol, soak at room temperature for 24 hours, stir in a water bath at 45 degrees for 8 hours, filter and concentrate under reduced pressure to obtain the ethanol extract of Rhizoma saponifolium.
[0018] The third step: mixing: the above-mentioned raw materials are uniformly mixed according to the weigh...
Embodiment 2
[0024] Prepare biological pesticides for pollution-free vegetables according to the method described in Example 1, the weight ratio of raw materials is: Tripterygium wilfordii extract 20% Herba chinensis extract 10
[0025] Theaculin 10 Ethyl acetate 55
[0026] Calcium dodecylbenzenesulfonate 20.
Embodiment 3
[0028] Prepare biopesticides for pollution-free vegetables according to the method described in Example 1, the weight ratio of raw materials is: Tripterygium wilfordii extract 30% Herba chinensis extract 20%
[0029] Theacitin 5 Isopropanol 60
[0030] Octylphenol ethoxylates 15.
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