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Cereal solid-state fermentation chinese caterpillar fungus and ganoderma lucidum product, and preparing method thereof

A technology of Cordyceps sinensis and solid state fermentation, applied in related manufacturing fields, can solve problems such as high unit price, loss of food, and reduced desire for consumption

Inactive Publication Date: 2008-05-07
陈淑德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high unit price of this type of health food, consumers may feel that it is spending money to buy "medicine" to eat, and lose the original characteristics of the food and the enjoyment of "eating", thus reducing the desire to consume

Method used

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  • Cereal solid-state fermentation chinese caterpillar fungus and ganoderma lucidum product, and preparing method thereof

Examples

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Effect test

Embodiment Construction

[0020] The main technical content of the present invention, as well as the implementation mode, hereby cooperate figure 1 described as follows:

[0021] The present invention relates to a method of using barley, rice, wheat, oats and other different grains or feed as the substrate for solid-state fermentation of Cordyceps sinensis or Ganoderma lucidum. Grain flour with fermented components of Cordyceps sinensis or Ganoderma lucidum, and related manufacturing method. At present, cereals use barley as the substrate for solid-state fermentation of Cordyceps sinensis or Ganoderma lucidum as an illustration.

[0022] Regarding the process of manufacturing coix seed powder with fermented components of Cordyceps sinensis or Ganoderma lucidum, the raw materials and equipment required mainly include: Coix seed, cordyceps strain slope (BCRC36421) or Ganoderma lucidum (Ganoderma), PDB medium, fermenter, sterilizer , Aseptic operating table, incubator, hot air dryer, grain expander, gra...

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PUM

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Abstract

The invention mainly utilizes different grains or forage such as coix seeds, rice, wheat, oat, etc. as the substrate of the solid state fermentation of cordyceps or ganoderma lucidum. After solid-state cultivation, fermentation production containing high polysaccharide can be gained; the fermentation production is dried and milled into powder. In addition, farina and flavoring agent can be added, then cordyceps or ganoderma lucidum coix seed powder, rice powder, wheat powder, or oat powder with rich health protection components such as dietary fiber and polysaccharide can be produced, thereby being convenient for consumers to brew and drink, or forage contained cordyceps or ganoderma lucidum for fed animals to eat can be produced.

Description

technical field [0001] The present invention relates to a manufacturing technology of brewed drinking food, and aims to provide barley powder, rice flour, wheat flour or oat flour with solid-state fermented ingredients of Cordyceps sinensis or Ganoderma lucidum, and related manufacturing technology. Background technique [0002] With the advancement of knowledge concepts and the improvement of living standards, consumers have begun to focus on the functions of food for health care and health preservation. Among them, mushroom fermented health food has attracted the most attention in recent years. [0003] Because the polysaccharides in fermented foods have health effects such as anti-cancer, anti-tumor, anti-oxidation and liver protection, they can even improve immunity, lower blood sugar, lower triglycerides, prevent cardiovascular diseases, inhibit platelet aggregation, It can treat kidney disease, has sedative effects such as relieving asthma, is more effective in antibac...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/168A23L1/186A23K1/00A23P1/06A61K36/00A23K10/12A23K10/30A23L7/10A23L31/00A23P10/40
Inventor 陈淑德庄佳颖
Owner 陈淑德
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