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Prepared technology for nutmeg

A processing technology, the technology of nutmeg, is applied in the processing field of traditional Chinese medicine, and can solve the problems of unfixed and unified processing technology.

Inactive Publication Date: 2008-04-23
LIAONING UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing technology of each method is not fixed and unified

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 500g of nutmeg, clean it, remove insects and moldy products, add appropriate amount of water (the degree of submerging the medicinal materials) and soak for 4 hours, then take it out and let it dry for a while, when there is no obvious water on the surface, add 200g of wheat bran, and put it in the same place In an open-top frying pot, the bran simmering temperature is controlled at 170°C, and the bran is simmering for 25 minutes. The surface is brown, with cracks, and the aroma is strong. Take it out, sieve off the wheat bran, and let it cool down.

Embodiment 2

[0013] Take 20Kg of nutmeg, clean it, remove insects and moldy products, add appropriate amount of water (to the degree of immersion of medicinal materials) and soak for 6 hours, then take it out and let it dry for a while, when there is no obvious water on the surface, add 8Kg of wheat bran, and put it in the same place Rotary medicine frying machine CY-640A (Tianze Tianze Pharmaceutical Machinery Factory), bran simmering temperature is controlled at 180°C, bran is simmering for 25 minutes, the surface is brown, there are cracks, and the aroma is strong, take it out, sieve the wheat bran, Let cool and serve.

Embodiment 3

[0015] Take 100g of nutmeg, clean it, remove insects and mildew, add an appropriate amount of water (the degree of submerging the medicinal material) and soak for 24 hours, then take it out and let it dry for a while, when there is no obvious water on the surface, add 60g of wheat bran, and put it in the same place Open-type frying pot, bran simmering temperature is controlled at 200 ° C, bran simmering for 35 minutes, the surface is brown, there are cracks, strong aroma, take it out, sieve off the wheat bran, let cool, and it is ready.

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PUM

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Abstract

The present invention relates to a preparation method of nutmeg mix-fried with wheat bran. Said preparation method includes the following steps: selecting raw material nutmeg, cleaning its, removing its worm-holed portion and tainted portion, adding proper quantity of water and soaking the cleaned nutmeg for 2-24hr, then taking out, cooling and drying to remove its surface water content, placing said dried nutmeg and wheat bran into a medicine-frying pan or a rotary medicine-frying machine whose rotating speed is 20rpm, bran-frying temperature is 130-200deg.C, mixing ratio of medicine and wheat bran is 100:40-60, and the bran-frying time is 15-35min, when its surface is brown colour, has cracks and produces intense fragrance, taking out and sieving to remove wheat bran, cooling so as to obtain the invented nutmeg mix-fried wheat bran. As compared with raw nutmeg material the chemical components and pharmacological action of said nutmeg produce obvious change, in which the effective component methyl syringophenol and methyl isozyringophenol contents are increased and the toxic component nutmeg ether and sassafras ether are reduced.

Description

technical field [0001] The invention relates to a method for processing traditional Chinese medicine, in particular to a method for processing nutmeg. Background technique [0002] Nutmeg is a commonly used clinical traditional Chinese medicine, which is the dry mature seed kernel of Myristica fragrans Houtt. It has the functions of warming the middle and promoting qi, astringent intestines and antidiarrheal. For spleen and stomach deficiency and cold, chronic diarrhea, abdominal distension and pain, and vomiting due to lack of food. Mainly produced in Malaysia and Indonesia, it was introduced into my country from the Tang Dynasty. For example, Chen Zangqi's "Supplements to Materia Medica" began to record that "nutmeg was born in the country of Hu, so it was named Jiajule, and it was there when it came from a big ship, but it didn't exist in China." Most of the domestic medicinal materials are mainly imported, and they are also used as spices in the country of origin and ...

Claims

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Application Information

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IPC IPC(8): A61K36/9064
Inventor 贾天柱袁子民代冬梅
Owner LIAONING UNIV OF TRADITIONAL CHINESE MEDICINE
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