Health food for sleep-regulating function and its preparation method
A health food and functional technology, applied in the field of preparation of the product, can solve the problems of decreased immunity of the body, decreased memory, decreased resistance to various diseases, etc., to achieve the effect of improving the quality of life and maintaining an appropriate time.
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Embodiment 1
[0019] Mix 5kg of crushed Xinjiang Tianzao, 20kg of jujube kernels and 10kg of wild jujube kernels into the extraction tank, add 280kg of water and heat to 90°C for extraction for 3.0 hours, filter and collect the extract, add 210kg of water to the filter residue and heat to 90°C After extracting again for 2.0 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 1.1g / ml concentrate at 60°C, then use 95% pure ethanol to precipitate at 70°C, the volume of the concentrate and ethanol The ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 meshes to make powdery extracts of Xinjiang Tianzao, jujube kernels and jujube kernels. water and heated to 90°C for 3.0 hours, filter and collect the extract, add 180kg of water to the filter residue and heat to 90°C and extract again for 2.0 hours, then filter and collect the extract to remove the residue, combine t...
Embodiment 2
[0021] Mix 10kg of Xinjiang Tianzao broken, 15kg of jujube kernels and 20kg of wild jujube kernels into the extraction tank, add 382.5kg of water and heat to 95°C for 2.5 hours, filter and collect the extract, add 292.5kg of water to the filter residue and heat to Extract again at 95°C for 1.5 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 60°C, which is 1.12g / ml concentrate, then use 95% pure ethanol to precipitate at 70°C, concentrate and ethanol The volume ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 mesh to make powdery extracts of Xinjiang Tianzao, jujube kernel and wild jujube kernel, and then add 40kg of tofu fruit glycosides into the extraction tank and add 340kg heated to 95°C for 2.5 hours, filtered to collect the extract, then added 260kg of water to the filter residue and heated to 95°C to extract again for 1.5 hours, then f...
Embodiment 3
[0023] Mix 15kg of crushed Xinjiang Tianzao, 10kg of jujube kernels and 30kg of jujube kernels into the extraction tank, add 495kg of water and heat to 90°C for extraction for 3.0 hours, filter and collect the extract, add 385kg of water to the filter residue and heat to 90°C After extracting again for 2.0 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 60°C to 1.13g / ml concentrate, then use 95% pure ethanol to precipitate at 80°C, the volume of the concentrate and ethanol The ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 meshes to make powdery extracts of Xinjiang Tianzao, jujube kernels and jujube kernels, and then add 60kg of tofu fruit glycosides to the extraction tank and add 540kg of Water and heated to 90°C for extraction for 3.0 hours, filtered to collect the extract, then add 420kg of water to the filter residue and heat to 90°C ...
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