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A solid dispersion instant saccharin sodium microcapsule additive and method for making same

A technology of solid dispersion and sodium saccharin, which is applied in food preparation, application, food science, etc., can solve the problems of inability to obtain good effects, difficulty in sodium saccharin, and uneven distribution, and achieve good application prospects, increase dissolution speed, and effective Effects on Favorable Feed Intake

Inactive Publication Date: 2008-04-09
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of synergist is generally 0.2% to 10% of the content of sodium saccharin. Sodium saccharin cannot be evenly distributed in the feed, and the synergist can not be evenly distributed in the feed. Therefore, sodium saccharin synergist is added to the feed. doesn't really work
[0005] The third problem may be the solubility of sodium saccharin and its synergists in the oral cavity. Sweeteners are perceived after their sweet substances dissolve in the taste buds, so sodium saccharin must dissolve quickly in the oral cavity, and When adding a synergist, the synergist must be dissolved at the same place as saccharin sodium to have a synergistic effect, otherwise the taste buds exposed to saccharin sodium will only perceive the taste of saccharin sodium, while those exposed to the synergist will only perceive the synergistic effect The sweetness of the synergist, the synergist cannot achieve synergistic effect, and the synergistic and saccharin sodium cannot be dissolved at the same time through simple mixing, and because some synergists dissolve slowly, they cannot be dissolved at the same time as saccharin sodium , so it is not possible to achieve a better effect
[0006] At present, the sodium saccharin product is commonly used in pig feed, but the sodium saccharin and the synergist are simply mixed. It is difficult for the sodium saccharin to work together with the synergist, and because of the large particle structure of the sodium saccharin, it cannot be evenly distributed in the feed. , so the effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Get 100 kg of saccharin sodium and dissolve it in 100 liters of water, then dissolve 0.5 kg of neohesperidin dihydrochalcone (food sweetener derived from Sichuan Chengdu Tianyuan Plant Extract Co., Ltd.) into 10 liters of water at 60-70°C , then mix the two, then add 2 kilograms of liquid milk essence (from the food fragrance of Hangzhou Zhongxiang Chemical Co., Ltd.), homogenize, and spray dry by spray dryer, the inlet air temperature is 300 ° C, and the outlet air temperature Instantly volatilize water at 110°C to obtain a solid intermediate product, then pass through a 200-mesh sieve, and the under-sieve is the solid-dispersed instant saccharin sodium microcapsule additive.

Embodiment 2

[0043] Get 200 kilograms of saccharin sodium and dissolve it in 200 liters of water, and then dissolve 1 kilogram of neohesperidin dihydrochalcone (food sweetener derived from Sichuan Chengdu Tianyuan Plant Extract Co., Ltd.) in 20 liters of 60-70 ℃ water , and then the two are mixed, then add 2 kilograms of liquid sucrose essence (from the food fragrance of Hangzhou Zhongxiang Chemical Co., Ltd.), homogenize, and spray dry by a spray dryer. Instantly volatilize water at 100°C to obtain a solid intermediate product, and then pass through a 200-mesh sieve, and the under-sieve is the solid-dispersed instant saccharin sodium microcapsule additive.

Embodiment 3

[0045]Get 150 kilograms of sodium saccharin and dissolve it in 200 liters of water, then dissolve 0.3 kilograms of neohesperidin dihydrochalcone (food sweetener derived from Sichuan Chengdu Tianyuan Plant Extract Co., Ltd.) and 3 kilograms of sodium glutamate in 15 liters of 50-70 ℃ water, then mix the two, then add 1.5 kg of liquid sucrose essence (from the food flavoring agent of Hangzhou Zhongxiang Chemical Co., Ltd.), homogenize, spray dry by spray dryer, enter the air The temperature is 350°C, the air outlet temperature is 110°C, and the water is evaporated instantly to obtain a solid intermediate product, which is passed through a 200-mesh sieve, and the under-sieve is the solid-dispersed instant sodium saccharin microcapsule additive.

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PUM

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Abstract

The invention provides a pig used sweet additive-solid dispersion instant saccharin sodium microcapsule additive and the preparation method thereof. The solid dispersion instant saccharin sodium microcapsule additive is made of the following raw materials being dissolved in water and being spray dried: 100 to 200 parts of saccharin sodium by quantity, 0.2 to 10 parts of synergistic agent by quantity, and 1 to 5 parts of flavor by quantity; the synergistic agent adopts one of the followings or the mixture of the two or more than two: (1) new Hesperidin dihydro chalcone, (2) sodium chloride and (3) sodium glutamate. The invention ensures that each saccharin sodium particle contains identical content of synergistic agent, and the microcapsule is thin enough, and has the advantages of rapid dissolving and good palatability, on one hand, the microcapsule being spray dried has good fluidity, on the other hand, because the number of the particles is from 75 to 80 million, the uniform distribution of the saccharin sodium products in feed product can be ensured, and in addition, because the flavor is added, the feed attracting function is provided. The invention is suitable for being added to pig feed, in order to enhance the palatability of the feed and promote the growth of the pig, as well as the invention has good application prospect.

Description

(1) Technical field [0001] The invention relates to a sweetener for pigs-a solid dispersed instant sodium saccharin microcapsule additive and a preparation method thereof. (2) Background technology [0002] Sodium saccharin is a sweetener commonly used in pig feed. Its sweetness is 500 times that of sucrose. It is used in a small amount in feed and is cheap, so it is widely used. However, the sodium saccharin product commonly used in pig feed is currently Can not play the effect of sweetener very well, its reason mainly lies in three aspects: [0003] The first is the problem of dispersion. Sodium saccharin has a larger particle structure. Generally, the number of particles per gram of sodium saccharin is less than 2000. The amount of sodium saccharin added to feed is usually 50 g / ton, that is, sodium saccharin particles per ton of feed About 100,000 granules, and the number of granules per ton of piglet feed is 30-50 million granules, so when saccharin sodium is added to t...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 杨彩梅刘金松陈安国曾新福杨庆华
Owner ZHEJIANG UNIV
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