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Process for preparing kudzu root cymarose

The technology of kudzu root sesame candy and kudzu root is applied in the direction of food preparation, medical preparations containing active ingredients, confectionery, etc., which can solve the problems of low utilization rate of kudzu root medicinal value and inconvenient consumption, so as to improve nutrition and taste, The effect of less residue and convenient consumption

Inactive Publication Date: 2008-02-27
武汉市石门山天然食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kudzu root food, such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root sesame candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing kudzu root sesame candy, which comprises the following components in parts by weight: 70 parts of kudzu root strips, soaking mixed solution, 8 parts of maltose, and 1 part of white sesame. The soaked mixed solution includes: 3 parts of chrysanthemum, 3 parts of honeysuckle, 0.1 part of edible saccharin, 0.4 part of edible alcohol, 0.4 part of citric acid, 0.1 part of peppermint oil;

[0020] ①. Preparation of mixed solution: Soak chrysanthemum and honeysuckle in warm water for 1.5 hours, then filter, put edible alcohol, edible saccharin, citric acid, peppermint oil into the filtrate, and the amount of aqueous solution is 150 parts;

[0021] ②. Preparation of kudzu root strips: select one-year-old fresh kudzu root, wash, peel, remove insect eyes, and mildewed parts, cut into 3 cm long strips (the size of the little finger), and soak in the mixed solution for 5 hours;

[0022] ③. After soaking for 5 hours, take out the kudzu root strips and dry them...

Embodiment 2

[0025] A preparation method of kudzu root sesame candy, which comprises the following components in parts by weight: 90 parts of kudzu root strips, soaking mixed solution, 13 parts of maltose, 2 parts of white sesame, said soaking mixed solution includes: 7 parts of chrysanthemum, 7 parts of honeysuckle, 0.3 parts of edible saccharin, 0.8 parts of edible alcohol, 0.8 parts of citric acid, 0.3 parts of peppermint oil;

[0026] ①. Preparation of mixed solution: Soak chrysanthemum and honeysuckle in warm water for 2.5 hours and filter, put edible alcohol, edible saccharin, citric acid and peppermint oil in the filtrate, and the consumption of aqueous solution is 350 parts;

[0027] ②. Preparation of kudzu root strips: select one-year-old fresh kudzu root, wash, peel, remove insect eyes, and mildewed parts, cut into 3 cm long strips, and soak in the mixed solution for 5 hours;

[0028] ③. After soaking for 5 hours, take out the kudzu root strips and dry them in the oven (the dryin...

Embodiment 3

[0031] A method for preparing kudzu root sesame candy, which comprises the following components in parts by weight: 80 parts of kudzu root strips, soaking mixed solution, 10 parts of maltose, and 2 parts of white sesame seeds. The soaked mixed solution includes: 5 parts of chrysanthemum, 5 parts of honeysuckle, 0.2 parts of edible saccharin, 0.6 parts of edible alcohol, 0.6 parts of citric acid, 0.2 parts of peppermint oil;

[0032] ①. Preparation of mixed solution: Soak chrysanthemum and honeysuckle in warm water for 2 hours, then filter, put edible alcohol, edible saccharin, citric acid, peppermint oil into the filtrate, and the consumption of aqueous solution is 250 parts;

[0033] ②. Preparation of kudzu root strips: select one-year-old fresh kudzu root, wash, peel, remove insect eyes, and mildewed parts, cut into 3 cm long strips, and soak in the mixed solution for 5 hours;

[0034] ③. After soaking for 5 hours, take out the kudzu root strips and dry them in the oven (the...

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PUM

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Abstract

Disclosed is a process for preparing kudzuvine root candy, wherein the constituents include (by weight portions) kudzuvine root slices 70-90 parts, miscible liquid for immersion, barley sugar 8-13 parts, white sesame seed 1-2 parts, the miscible liquid for immersion includes chrysanthemum flower 3-7 parts, honeysuckle flower 3-7 parts, edible saccharin 0. 1-0. 3 part, edible ethanol 0. 4-0. 8 part, lemon acid 0. 4-0. 8 parts, peppermint oil 0. 1-0. 3 part. The preparing process consists of immersing and drying.

Description

technical field [0001] The invention relates to a method for preparing food, more specifically a method for preparing kudzu root sesame candy. Background technique [0002] At present, the kudzu root products that have been developed include kudzu root powder, kudzu root bean shreds, kudzu root bean powder, etc., all of which are primary products. Due to the simple processing method of these products and the loss of nutrients in the product during the processing process, the market for this product is difficult. The value is small. And these products are inconvenient to carry, edible needs heating, and the medicinal (health care) value of Radix Puerariae can not be effectively utilized. Contents of the invention [0003] In order to overcome the shortcomings of the existing kudzu root food, such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of kudzu root sesame candy. [0004] Puerar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23G3/48A61K36/48A61P11/04A61P9/12A61P29/00A23L33/00
Inventor 邵仙墙
Owner 武汉市石门山天然食品有限责任公司
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