Method for producing fish meal and fish oil with tilapia leftovers
A technology of leftovers and tilapia, applied in application, animal feed, animal feed, etc., can solve the problems of not meeting the requirements of fish meal raw materials, salt poisoning of farmed animals, and occurrence of peculiar smell, so as to increase the economic benefits of enterprises and reduce Fat content, effect of increasing added value
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Embodiment 1
[0020] Embodiment 1: Rinse 1000kg of tilapia leftovers and put them into a continuous cooking machine. The material temperature at the feed inlet section is 50°C, the middle section is 80°C, the outlet temperature is 90°C, and the water vapor gauge pressure is 6kg / cm 2 , cooking time 15 minutes. The steamed raw materials enter the screw press, and the pressing time is 15 minutes. The pressed solids then enter the tube-sheet dryer. With hot air as the drying medium, the water vapor temperature is 100°C, and the moisture content of the fishmeal product is 10.8% after drying for 1.5 hours. The dried fish meal is crushed with a pulverizer, and then passed through a 2.8mm sieve to remove the sieve. The sieved fish meal is packed in double-layer woven bags, 50kg / bag. After testing, the fish meal contains 58.8% crude protein, 8.2% crude fat, 18.2% crude ash, 0.8% salt, 4.2% lysine, and 1.6% methionine, reaching the first-class domestic whole fish meal standard.
[0021] The squee...
Embodiment 2
[0022] Embodiment 2: Rinse 2000kg of tilapia leftovers and put them into a continuous cooking machine. The temperature of the material at the inlet section is 55°C, the middle section is 85°C, the temperature at the outlet is 95°C, and the water vapor gauge pressure is 64kg / cm 2 , cooking time 20 minutes. The steamed raw materials enter the screw press, and the pressing time is 15 minutes. The pressed solids then enter the tube-sheet dryer. With hot air as the drying medium, the water vapor temperature is 105°C, and the moisture content of the fishmeal product is 10.2% after drying for 2 hours. The dried fish meal is crushed with a pulverizer, and then passed through a 2.8mm sieve to remove the sieve. After testing, the fish meal contains 60.2% crude protein, 7.8% crude fat, 19.0% crude ash, 0.8% salt, 4.3% lysine, and 1.6% methionine, reaching the first-class domestic whole fish meal standard.
[0023] The squeezed liquid obtained during the fishmeal pressing process enter...
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