Maggot resistant pickle salt

Abstract

The present invention discloses an anti fly maggot curing salt, which comprises the edible salt, the tea polyphenol, the chlorine dioxide, the pungent and hot extract, the phosphoric acid salt and sugar classification, etc. The invention widely chooses the a plurality of additives which are beneficial for anti fly maggot and overcoming the effect of the nitrite of the curing products from thousands of additives are effectively combined with the tea polyphenol, the chlorine dioxide and the phosphoric acid salt, etc., so as to fully develop the cooperative effect companied with the pungent and hot extract, and the invention has the effect of stopping shuttle shaped fungus breeding with the effect of anti fly maggot, thus improving the eating security for the meat products, and the invention is better than the traditional curing products in respect of color, luster and tasting, etc. The raw material used for the invention is all the food additives issued by state with high security, and the invention can be applied to the respects, such as fish goods processing and the curing of the melon and fruit and vegetable, etc.

Description

technical field [0001] The invention belongs to a kind of edible salt, in particular to a kind of salt specially used for curing food against fly maggots. Background technique [0002] Pickled food is a traditional folk custom in my country and has become a culture. But in the processing of pickled products, especially in summer, the anti-fly maggot problem is a difficult problem. The pickling salts that appear on the market all have problems such as attracting flies and maggots during the pickling process, which can easily lead to reddening, yellowing, mildew, insects, and even odor problems in pickled products, which greatly reduces the The safety of pickled food consumption also makes the environment of pickled food places seriously polluted, easily induces infectious diseases, and endangers the health of production workers and surrounding populations. [0003] In order to overcome the problems of attracting flies and maggots that occur when pickling food, some pickled ...

AI Technical Summary

Problems solved by technology

However, in the processing of pickled products, especially in summer, the problem of preventing fly maggots is a difficult problem

The pickling salts that appear on the market all have problems such as attracting flies and maggots during the pickling process, which can easily lead to reddening, yellowing, mildew, insects, and even odor problems in pickled products, which greatly reduces the The safety of pickled food consumption also makes the environment of pickled food places seriously polluted, easily induces infectious diseases, and endangers the health of production workers and surrounding people

[0003] In order to overcome the problems of attracting flies and maggots when pickling food, some pickled food processors are forced to take risks and spray pesticides such as dichlorvos, which is harmful to human body, on the surface of pickled products to prevent fly maggots, endangering public health and safety