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Matcha-flavored mouth wash and preparation method thereof

A mouthwash and tea-flavored technology, applied in the field of matcha-flavored mouthwash and its preparation, can solve the problems of inability to play a health-care role, affecting oral health, and dysbiosis of oral flora, thereby inhibiting the reproduction of harmful bacteria, promoting the growth of beneficial bacteria, The scientific and reasonable effect of the formula

Inactive Publication Date: 2018-01-19
QINGDAO MINGYAOTANG MEDICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing mouthwashes on the market are often acidic or alkaline in order to ensure stability, so the difference between the pH value of the mouthwash and the pH value of the human oral cavity is ignored. Long-term use of acidic mouthwash will cause tooth decay, while long-term use of alkaline Too much mouthwash will cause the imbalance of oral flora, causing symptoms such as halitosis and oral ulcers, so it will not only fail to play a role in health care, but will affect oral health

Method used

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  • Matcha-flavored mouth wash and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0036] A matcha-flavored mouthwash, the components and their weight percentages are shown in Table 1, wherein the water-soluble chitosan is sulfonated chitosan, the sweetener is sucralose, and the pH value is adjusted by citric acid to 6.6-7.1.

[0037] The preparation method of described matcha flavor mouthwash, comprises the following steps:

[0038] (1) Dissolve menthol in propylene glycol, then add glycerin and stir evenly to obtain a mixed solution of group A;

[0039] (2) under stirring, water-soluble chitosan is dissolved in purified water to obtain chitosan aqueous solution;

[0040] (3) Dissolving sorbitol, potassium sorbate, poloxamer 407, natural matcha essence, sweetener, and sodium lauryl sulfate in the chitosan aqueous solution in step (2) to obtain a group B mixed solution;

[0041] (4) Gradually add the mixed solution of group B to the mixed solution of group A under stirring, mix evenly, and then add citric acid to adjust the pH value to 6.6-7.1 to obtain a m...

Embodiment 2

[0043] A matcha-flavored mouthwash, the components and their weight percentages are shown in Table 1, wherein the water-soluble chitosan is N-acetylglucosamine, the sweetener is sucralose, and the pH value is adjusted by citric acid to 6.6-7.1.

[0044] The preparation method of the matcha flavor mouthwash is the same as in Example 1.

Embodiment 3

[0046] A matcha-flavored mouthwash, the components and their weight percentages are shown in Table 1, wherein the water-soluble chitosan is carboxymethyl chitin, the sweetener is sucralose, and the pH value is adjusted by citric acid to 6.6-7.1.

[0047] The preparation method of the matcha flavor mouthwash is the same as in Example 1.

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Abstract

The invention discloses matcha-flavored mouth wash and a preparation method thereof. The matcha-flavored mouth wash is prepared from the following components: water soluble chitosan, glycerinum, propylene glycol, sorbitol, a preservative, a solubilizer, menthol, natural matcha essence, a sweetening agent, sodium lauryl sulfate, citric acid and purified water. The mouth wash provided by the invention is safe without side effects and soft in taste, has a refreshed matcha flavor, and has a pH value ranging from 6.6 to 7.1 which is close to a salivary pH value of a human body, so that after the mouth wash is used for a long time, the microbiological balance in an oral cavity can be well maintained and adjusted, and an oral disease can be prevented and treated.

Description

technical field [0001] The invention belongs to the technical field of oral care products, and in particular relates to a matcha-flavored mouthwash and a preparation method thereof. Background technique [0002] Mouthwash is the most convenient and easy method for oral health care. It can remove food residue and some soft dirt in the oral cavity, and can also temporarily reduce the number of bacteria in the oral cavity. In recent years, along with the strengthening of people's awareness of oral health care, mouthwash that can freshen breath and protect teeth is favored by more and more people. [0003] The preparation of chitosan mouthwash requires the use of water-soluble chitosan, but the taste of water-soluble chitosan is bitter, and it is difficult to cover up simply adjusting the sugar content. Therefore become a major difficulty in the commercialization of chitosan mouthwash. [0004] The existing mouthwashes on the market are often acidic or alkaline in order to ens...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/73A61K8/60A61K8/49A61K8/34A61Q11/00A61P1/02
Inventor 李育强吕鑫王晓丽陈兴盛智倩倩
Owner QINGDAO MINGYAOTANG MEDICAL TECH DEV
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