Industrial producing method for Chinese flowering quince jelly

Abstract

The present invention discloses an industrialized method for producing a pawpaw jelly. The pawpaw jelly made by the pawpaw seeds is refreshing and antidipsetic, but is easy to be oxidized to go bad after being exposed to air for a long time; thus, the pawpaw jelly only can be sold shortly after being made and can not be manufactured in industrialization. In order to solve the problems, the present invention provides a method for industrialized production of the pawpaw jelly and the product, antioxidant, antiseptic, sweetening agent and sour agent and so on are added into 20 kg of cooled boiled water and then 1 kg of clean pawpaw seeds are filled into a cloth bag which is then put into the treated water for kneading so as to produce the water extract of the pawpaw seed, then vacuum-pack isperformed to the water extract of the pawpaw seed to manufacture the pawpaw jelly after standing. The pawpaw jelly produced by the method reduces the oxidation of the air, maintains the flavor of previous pawpaw jelly and prolongs the shelf period of the pawpaw jelly. The manufacturing cost is low for mass industrialized production for large marketing, and therefore, the pawpaw jelly produced bythe method can replace high-cost pawpaw jelly in the market.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a method for industrially producing papaya and its products. Background technique: [0002] Papaya jelly made from papaya seeds is a traditional folk snack in Yunnan, commonly known as papaya water, which is shaped like crystal. After pouring sugar water and adding honey brewed with roses, honey, and granulated sugar for seasoning, and adding a few pieces of crushed ice, the taste is sweet and fragrant, cool in the mouth, fresh and smooth, and can be lightly chewed or eaten. Smoking, great taste. This kind of papaya jelly is cool and quenches thirst, and also has health care functions such as clearing away heat and detoxification, relieving cough and reducing phlegm, relieving asthma, reducing dryness and calming the nerves, moistening the lungs and nourishing the skin. There are two kinds of papaya seeds, one is a woody plant, the papaya jelly made is fresh and smooth, and has a certain f...

AI Technical Summary

Problems solved by technology

There are also two ways to make papaya jelly. The papaya seeds of woody plants are directly put papaya seeds into a cloth bag, put them in water and knead them until they feel smooth and sticky, and then make the water extract of papaya seeds, and stir them evenly Let it stand for more than ten minutes to solidify into papaya jelly; papaya seeds of herbal plants are made by putting papaya seeds in a cloth bag, putting them in water and kneading them until they feel smooth and sticky, and then they are made into water extracts of papaya seeds. Then slowly add gypsum water, add it while stirring, and let it solidify into papaya jelly after standing for a few hours. Both production methods are relatively simple. However, the papaya jelly of woody plants can only be solidified for 8 hours at most. The best time to eat No more than 4 hours. Over time, small air bubbles will appear in the papaya jelly and it will become soft, and the taste will deteriorate, so it can only be made and sold now; herbal papaya jelly can be stored for a little longer, and it is usually sold the next day The papaya jelly was made the first night, but on the third day, the air bubbles would become soft and the taste would be worse

Therefore, although papaya jelly is delicious, it can only be made and sold immediately, and cannot be industrialized or industrialized.