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Sedative and tranquilizing health-care beverage and preparation method thereof

The technology of a health drink and its production method, which is applied in the field of natural plant beverages, can solve problems affecting human health, human dependence, and human side effects, and achieve the effects of convenient and practical production process, no toxic side effects, and good taste

Inactive Publication Date: 2008-02-13
卢艳晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the medicine that uses western medicine to treat insomnia at present, can produce side effect to human body, especially long-term taking, human body will produce dependence, has a strong impact on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A kind of calming and calming health drink is prepared by the following raw materials in parts by weight: 1,000 grams of peanut leaves, 1,000 grams of lavender flowers, 1,000 grams of jujube, 1,000 grams of lilies, 10,000 grams of water, and 30 grams of edible essence 10 grams of edible preservatives, 10 grams of cyclamate, 250 grams of white sugar and 10 grams of vitamin C. On the basis of the above material selection, first, remove impurities and wash peanut leaves, lavender flowers, jujubes, and lilies, then add pure water and cook for 20-60 minutes. After high-temperature disinfection, add food flavors, eat Preservatives, cyclamate, white sugar and vitamin C are used to make this product.

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PUM

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Abstract

The present invention relates to a health care drink and the making method, which can smooth the nerves, is made of plurality kinds of natural plants and is favor of sleeping and treating insomnia. The drink is prepared by the following compositions based on weight percent: peanut leaves 1 percent, lavender flowers 1 percent, jujube 1 percent, lily 1 percent, water 10 percent, food flavor 0.03 percent, edible antiseptic 0.01 percent, sodium cyclamate 0.01 percent, white sugar 0.25 percent and vitamin C 0.01 percent. Firstly, peanut leaves, lavender flowers, jujube and lily are cleaned and removed impurities; secondly, the water is added and cooked for 20-60 minutes to sterilize with high temperature; thirdly, food flavor, edible antiseptic, sodium cyclamate, white sugar and vitamin C are added, and lastly, the product is made. The product has low cost, good taste, convenient and practical making process, good treatment and health care effect, is safe and convenient, has no side-effect, has function of strengthening the body, invigorating the spleen and spirit, nourishing blood and smoothing the nerves, is suitable for people who are deficiency of both heart and spleen, eating less and feeling tired, agonizing and sleepless.

Description

Technical field: [0001] The invention belongs to natural plant drinks, and in particular relates to a sleep-promoting, soothing and calming health drink made from various natural plants and a preparation method thereof. Background technique: [0002] Peanut leaf is the aerial part of peanut, which is an annual plant and contains a variety of chemical components. As early as the 1970s, researchers distilled, extracted, and analyzed the peanut leaf extract and found that the peanut leaf extract It has sedative and hypnotic effect. Peanut leaves are also used in folk prescriptions to treat insomnia. The smell of lavender flowers is cool and fragrant, and has the effect of calming tension. Drinking more can treat insomnia, headache, and also have the effect of improving eyesight. The aroma of lavender flowers can relieve tension one by one, relax the mind, help sleep, and also heal wounds and relieve early cold symptoms; it can also reduce joint pain and discomfort. And use w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/52A23L2/44A61K36/896A61P25/20A23L33/00
Inventor 卢艳晖赵彦卢增辉李春向祖慧峰
Owner 卢艳晖
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