Ferment making black garlic method

Abstract

The present invention relates to a black garlic manufacturing method through fermentation, which can effectively solve the problem of peculiar smell or discomfort of garlic. The technical proposal is as following. Firstly, far infrared heating device is used to produce anion. Secondly, garlic is marinated in the garlic fermentation inducing medium. Thirdly, after the garlic is fished out, the garlic is put into the far infrared heating device. Fourthly, the garlic is heated and fermented step by step. And lastly, the black garlic is made. The garlic fermentation inducing medium is made by the following components based on weight-volume percent: salt 8.6 percent, ethanol 4.1 percent, amino acids 3.1 percent, protein 0.6 percent, sugar 12.4 percent, ash content 7.9 percent, lipid 0.02 percent and water for the rest. The present invention has simple method, good garlic processing effect. After procession, the garlic has no peculiar smell, is convenient to eat, has high nutritive value, is used widely, and has great economic and social benefits.

Description

1. Technical field [0001] The invention relates to food processing, in particular to a method for fermenting black garlic. 2. Background technology [0002] The said garlic of the present invention belongs to Liliaceae, is also called onion garlic. Garlic has a long history. Since ancient times, the medicinal and edible value of garlic has been recognized and widely used. According to legends, garlic was a precious nutritious food that people carried when building the pyramids in ancient Egypt. Subsequently, garlic was rapidly promoted in Europe and China. As a food with nourishing and strengthening functions, garlic has been adopted by countries all over the world, and with the confirmation of its edible value, its medicinal value has also been highlighted, and it is recognized by the world. It can be used raw or cooked. Practice has fully proved that eating garlic can increase appetite and make a healthy body healthier, that is, improve health, strengthen physical stren...

AI Technical Summary

Problems solved by technology

However, because raw garlic has a peculiar smell and is too spicy, on the one hand, it smells unpleasant after eating. Many people are taboo and hate this smell, so they hate eating raw garlic; The feeling of comfort has greatly affected the development and application of garlic, making it difficult to fully exert its medicinal value and edible value, and it is difficult to effectively and fully benefit human beings.

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