Method for preparing oil-immersed domestic fungus cans
A technology for edible fungi and canned food, which is applied in the field of preparation of oil-soaked edible fungus cans, can solve the problems that the preparation method of oil-soaked edible fungus cans is not involved, and achieves the effects of good taste, rich nutrition and long shelf life.
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Embodiment 1
[0025] The preparation method of embodiment 1 oil soaked mushroom
[0026] 1. Boiled
[0027] In the sandwich pot, according to the weight ratio of the mushroom and water, add water and the fresh mushroom after cleaning and removing impurities, heat to boil, then add salt (2.5%), citric acid (0.3 %), white vinegar (5%) and a small amount of garlic and black pepper, continue heating to boiling, remove and drain the water after constant temperature for 20 minutes. The above-mentioned ratios of adding salt, citric acid and white vinegar are percentages by weight based on edible fungi.
[0028] 2. Fried
[0029] According to the ratio of 100:15 by weight of the mushroom and the sunflower oil, the sunflower oil is firstly added into the frying container, the mushroom is added after being heated to 150° C., and the mushroom is fried for 30 minutes.
[0030] 3. Seasoning
[0031] Add 1 grain of garlic, 1 gram of black pepper, and 0.5 gram of purple crisp into the cleaned and drie...
Embodiment 2
[0035] The preparation method of embodiment 2 oil-immersed mixed mushrooms
[0036] 1. Pretreatment of mushrooms, shiitake mushrooms and oyster mushrooms
[0037] The salted mushrooms, shiitake mushrooms and oyster mushrooms are washed with running water until there is no salty taste, and then selected and removed; wherein, the weight ratio of the mushrooms, mushrooms and oyster mushrooms is 34:33:33.
[0038] 2, boiled
[0039] In the jacketed pot, add water in the ratio of 1:1.5 by weight of the above-mentioned mixed mushrooms and water, heat to boiling, then add the above-mentioned pretreated mixed mushrooms, salt (2.2%), citric acid (0.4%), and white vinegar (6%), garlic, black pepper continue to be heated to boiling, constant temperature 40 minutes, then pull out, drain water. The above-mentioned ratios of adding salt, citric acid and white vinegar are percentages by weight based on edible fungi.
[0040] 3. Fried
[0041] Add sunflower oil at a ratio of 100:20 betwee...
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