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Medicated diet seasoning

A seasoning and herbal diet technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of high price of medicinal diet seasoning, difficulty in popularization, and difficulty in ordinary families, so as to improve oxygen carrying capacity and oxygen transport capacity, and delay fatigue. Time, the effect of improving exercise efficiency

Inactive Publication Date: 2008-01-16
XIUZHENG PHARMA GROUP HOIDING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, the price of medicated food seasoning sold in pharmacies is relatively high, which is difficult to be accepted by ordinary families.
Plus it is sold in pharmacies, it is difficult to gain popularity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] It has a formula that can increase appetite, calm the mind, help sleep, enhance vitality, and quickly restore physical strength:

[0043] Chicken powder 8g, mustard powder 1.5g, garlic powder 1.2g, sugar 3g, ginger powder 1.5g, pepper powder 0.5g, salt 21g, monosodium glutamate 4g, dehydrated parsley 8g, green onion powder 1g, soy sauce powder 1.1g, onion powder 1.3g , 2g pepper powder, 1g curry powder, 0.5g chicken essence, 5g ginseng, appropriate amount of starch

[0044] practice:

[0045] (1) The method of making chicken powder: select fresh chicken, wash it, drain it in water, chop the meat, put it on a rack, and dry it under vacuum at 60-70°C until the water content is below 8%. Take it out and cool it, then grind it with a pulverizer to get meat powder;

[0046] (2) The preparation method of dehydrated vegetables: peel and wash all kinds of seasoning vegetables, slice them, dry them at 60°C until the water content is less than 5%, and then crush the vegetable s...

Embodiment 2

[0050] The formula with the function of replenishing qi and blood and beautifying the face:

[0051] 9g tomato powder, 20g red dates, 5g wolfberry, 0.8g garlic powder, 2g sugar, 0.5g pepper powder, 20g salt, 2g monosodium glutamate, 1.5g green onion powder, 1.5g sesame oil, 3g seaweed, 2g onion powder, 1g pepper powder, chicken essence 0.5g, appropriate amount of starch

[0052] practice:

[0053] (1) The preparation method of dehydrated vegetables: peel and wash all kinds of seasoning vegetables, slice them, dry them at 60°C until the water content is less than 5%, and then crush the vegetable slices;

[0054] (2) Extraction of Chinese herbal medicines: take Chinese herbal medicines and add water to extract twice, the amount of water added is 8 times and 6 times in turn, decoct for 1 hour each time, combine the extracts, filter, and concentrate the filtrate to a relative density of 1.25-1.35 Thick paste, dried under reduced pressure at 40°C, crushed to obtain extract powder...

Embodiment 3

[0057] Formula with the effect of preventing cytoplasmic change:

[0058] Shrimp powder 10g, garlic powder 1.5g, sugar 7g, ginger powder 1g, salt 25g, monosodium glutamate 2g, dehydrated coriander 2g, green onion powder 0.5g, sesame oil 2g, dehydrated carrot 5g, onion powder 3g, pepper powder 1g, antler 1g , chicken bouillon 1g, appropriate amount of starch

[0059] Method: with embodiment 1.

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PUM

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Abstract

The invention relates to a medicinal food seasoning belonging to the food technical field, substantially relates to a formulation of medicinal food seasoning and the preparation method. The medicinal food seasoning comprises heat-treated and dehydrated meat, dried and dehydrated vegetables, Chinese traditional medicine for food seasoning and medicine. The heat treatment and dewatering are implemented on the meat, and drying and dehydration treatment is implemented on the vegetables, and then the meat and vegetables are mixed with the food seasoning and Chinese traditional medicine extract so as to make the medicinal food seasoning. Various medicinal food seasonings can be made for playing different roles on appetite promotion, nerves soothing, sleep assistance, vitality enhancement; qi and blood enrichment and beauty; spleen replenishing, essence and blood benefiting; spleen and stomach strengthening, and cold dispelling. As the medicinal food seasoning is made by implementing heat treatment on the meat and drying and dehydration treatment on the vegetables with food seasoning and Chinese traditional medicine extract, which not only meets the fast-paced life of the people, and has the functions of health care non-toxic and side effects; the use is convenient; and the health care effect is good.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula and preparation method of medicinal food seasoning, and the international patent classification number is A23L1 / 29. Background technique [0002] Medicinal diet is a special part of Chinese food culture. Its specialness lies not only in the role of "medicine" in medicinal diet, but also in its essence as a "diet". People process some traditional Chinese medicines with certain pharmacological effects together with food to make medicated diet, and by eating such food often, they can play the role of strengthening the body, health care, and even treating some difficult diseases. [0003] Convenience to eat is a basic requirement for solid soup. Only when it is convenient for consumers can they arouse consumers' desire to buy again. [0004] In addition, the price of medicated food seasoning sold in pharmacies is relatively high, which is difficult to be accepted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L1/212A23L1/311A23L27/10A23L13/10A23L19/00A23L33/00
Inventor 刘春梅王丽青于艳辉黄宝玺朱丽佳
Owner XIUZHENG PHARMA GROUP HOIDING
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