Method for preparing chiral aryl secondary alcohol
A technology based on secondary alcohols and chirality, which is applied in the field of preparation of aryl alcohols, can solve the problems of cumbersome operation process and unfavorable environment, and achieve the effects of easy catalyst, reduced usage and mild reaction conditions
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Embodiment 1
[0017] Chemical oxidation of secondary aryl alcohols (1-phenylethanol as an example). Add 1mmol of β-cyclodextrin in 15ml of deionized water, heat to 50-60°C to make it fully dissolved, slowly add 1mmol of methanol solution of 1mmol of racemic 1-phenylethanol, after cooling to room temperature, slowly add 1mmol of NBS, at room temperature Reaction 24h. The conversion of 1-phenylethanol was greater than 99%.
Embodiment 2
[0019] Chemical oxidation of secondary aryl alcohols (1-phenylethanol as an example). Add 0.1mmol β-cyclodextrin to 15ml deionized water, slowly add 1mmol methanol solution of 1mmol racemic 1-phenylethanol, after cooling to room temperature, slowly add 1.2mmol IBX, and react at room temperature for 24h. The conversion of 1-phenylethanol was greater than 99%.
Embodiment 3
[0021] Fermentation of Rhodotorula sp. ECU316-1 CGMCC NO.1735. The medium formula is: glucose 15.0g / L, yeast extract 5.0g / L, peptone 5.0g / L, KH 2 PO 4 1.0g / L, K 2 HPO 4 ·3H 2 O 0.5g / L, NaCl 1.0g / L, MgSO 4 0.5g / L, pH 7.0. Take the Rhodotorula slant strain stored at 4°C, pick a ring and inoculate it into a 250ml shaker flask containing 50ml of culture medium, shake and culture at 160rpm at 30°C for 48h, and harvest the cells by centrifugation. The enzyme activity of the fermentation broth is about 20-40U / L, the cell concentration is about 10-20g (wet weight) / L, and the enzyme activity per unit cell is 2U / g wet cell. The cell viability unit is defined as the amount of cells required to catalyze the reduction of acetophenone to produce 1.0 μmol of 1-phenylethanol per minute under the conditions of 30°C and pH 7.0.
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