Material recipe and production process of olive granule

Abstract

The present invention provides material recipe and production process of olive granule. The materials for the olive granule includes concentrated olive juice, glycyrrhizin, sodium isoascorbate, Acesulfame potassium, honey, cane sugar powder and maltodextrin. The production process includes the following steps: producing concentrated olive juice with olive and through washing scalding, crushing, squeezing, filtering, concentrating, coating and other steps; adding honey and other ingredient; spraying alcohol to prepare soft material, vacuum drying, crushing, sieving and packing. The said production process has the functional components in olive well maintained and the olive granule is delicious and stable.

Description

technical field [0001] The invention relates to the field of food, in particular to a raw material formula of olive granules and a production process thereof. Background technique [0002] Olive, also known as green fruit, green olive, and white olive, is the fruit of a subtropical evergreen tree of the olive family Olivaceae, native to southern China. Olives contain a variety of nutritional and chemical components, which are rich in nutritional value and health care. In "Nongshu", "Supplementary Materia Medica", "Compendium of Materia Medica", and "Rihuazi Materia Medica", the medicinal value of olives is described in detail, and it is clarified that olives can eliminate alcohol and detoxify, clear throat and promote body fluid. It can cure sore throat, and has the effects of appetizing, lowering qi, and antidiarrheal. Modern science has proved that olives have the functions of antisepsis and antibacterial, treating sore throat, and preventing cardiovascular diseases. As...

AI Technical Summary

Problems solved by technology

Although olives have high development value, the development of olives only stays at the stage of rough processing due to the lack of people's understanding of the health benefits of olives and the restriction of technological development.

The olive series products currently developed include: salty olives, preserved olives, iced olives, olive wine, olive juice, etc., but they are mainly concentrated in candied products or embryo semi-finished products. The product form is single, and the health value of olives cannot be fully utilized. This is serious It restricts the development of the olive industry. With the continuous improvement of consumers' health awareness, they are no longer satisfied with the consumption of rough olive products.