Effervesce pieces of tea beverage, preparing method
A technology for effervescent tablets and tea beverages, applied in tea extraction, etc., can solve problems such as rapid rupture, foam retention, and impact on consumers' appetite for effervescent tablets, so as to prevent sticking problems and improve aesthetics
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Embodiment 1
[0022] The raw material formula for preparing detoxification tea effervescent tablets: tea hot water crude extract (extract or powder) 9%, sodium bicarbonate (alkaline substance) 8%, citric acid (edible organic acid) 9.5%, food grade poly Ethylene glycol 6000 (PEG6000) 2.5%, micronized silica gel 1%, TF-20 (edible defoamer) 1.5%, polydextrose (excipient) 47%, xylooligosaccharide (functional food additive) 16% , cassia seed water extract (plant extract) 4%, aspartame (flavoring agent) 1.4%, lemon powder essence (flavoring agent) 0.1%.
Embodiment 2
[0024] Preparing the original flavor tea effervescent tablet formula: tea hot water crude extract (extract or powder) 80%, sodium carbonate (alkaline substance) 2.5%, tartaric acid (edible organic acid) 2.5%, food grade polyethylene glycol 6000 (PEG6000) 0.5%, TF-20 (edible defoamer) 0.01%, maltodextrin (excipient) 14.49%.
Embodiment 3
[0026] Prepare tea polyphenol effervescent tablet formula: tea polyphenol 5%, sodium bicarbonate (alkaline substance) 30%, malic acid (edible organic acid) 35%, food grade polyethylene glycol 6000 (PEG6000) 10%, Micropowder silica gel 10%, TF-20 (edible defoamer) 5%, sucrose (excipient) 4%, AK sugar (flavoring agent) 1%.
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