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Health-care betel nut product and its making method

A technology of betel nuts and products, which is applied in the field of health betel nut products and its manufacture, can solve the problems of oral soft tissue and tooth damage, betel nut pomace stuck in the gaps between teeth, and public environmental sanitation damage, so as to achieve less residual residues and avoid Damage, Pollution Reduction Effects

Inactive Publication Date: 2007-10-03
魏万之 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But existing betel nut product, in chewing process, can cause betel nut pomace to be stuffed in the interdental gap; Simultaneously, owing to adding too much lime or other harmful additives in manufacturing process, can cause oral cavity soft tissue and tooth Quite serious damage; the remaining betel nut dregs after chewing are often discarded on the ground by people, causing damage to public environmental sanitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The distribution ratio of each component: betel nut powder 6000g, chicle 1600g, cinnamon oil 180g, microcrystalline paraffin 200g, calcium carbonate 200g, talcum powder 100g, powdered sugar 270g, vitamin C 200g, sucrose ester surfactant 30g, chitosan 1000g, glycerin 200g, sodium benzoate 20g.

[0023] Preparation: (1) brewing, slicing, stewing and drying the betel nut according to the traditional processing technology, and crushing to betel nut powder with a fiber length of 2-10 mm; (2) weighing each raw material according to a predetermined ratio; (3 ) adding other components into the ester gum base, heating to 70°C, and mixing evenly; (4) pressing into betel nut shape.

Embodiment 2

[0025] The distribution ratio of each component: betel nut powder 7000g, vinegar gum 2400g, cinnamon oil 150g, microcrystalline paraffin 150g, calcium carbonate 250g, sucrose ester surfactant 50g.

[0026] The preparation method is with reference to Example 1, but the mixing process of step (3) is carried out at room temperature.

Embodiment 3

[0028] Distribution ratio of each component: betel nut powder 5300g, vinegar gum 2500g, cinnamon oil 200g, paraffin 150g, calcium carbonate 220g, honey 300g, vitamin C 200g, vitamin E 100g, chitosan 800g, sucrose ester surfactant 50g, monascus red 100g, potassium sorbate 80g.

[0029] Preparation method: with reference to Example 1.

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Abstract

A health-care areca food is proportionally prepared from areca powder, lipoglue matrix, perfume, plasticizer, filler, wetting agent, surfactant, health-care nutritive components, sweetening agent, antioxidant, antiseptic agent, and pigment. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to a betel nut product and a manufacturing method thereof, in particular to a health-care betel nut product and a manufacturing method thereof. Background technique [0002] Betel nut is a palm plant, English name Areca, Betelnut, Pinang. In my country, it mainly grows in tropical offshore places such as Hainan and Taiwan. The seeds of betel nut have various titles such as Renpin and Binmen. [0003] Since ancient times, betel nut products have been a good fruit for residents in the southeastern coastal provinces to welcome guests and entertain relatives and friends. Due to the unique flavor and taste of betel nut products, more and more consumers are fond of them. In addition, betel nut is also a useful medicinal material. Betel nut fruit contains a variety of nutrients and beneficial substances needed by the human body, such as fat, betel nut oil, alkaloids, catechins, choline and other ingre...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 魏万之李光远
Owner 魏万之
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