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Wine capable of protecting liver and preserving one's health and preparing method thereof

A health-preserving wine and liver-protecting technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that the nutritional components and active components of medicinal materials cannot be extracted reasonably and effectively, the product quality is difficult to control, and it is not conducive to health care. The effect of stable and controllable quality and high promotion and application value

Active Publication Date: 2007-09-12
TIANJIN JINJIU GROUP
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  • Claims
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AI Technical Summary

Problems solved by technology

This soaking method has achieved certain results and has been recognized by some groups. However, this soaking method also has the following disadvantages: the product quality is not easy to control, and the nutrients and active ingredients in the medicinal materials cannot be reasonably and effectively extracted. Because the wine is colored, it is difficult to enter the banquet wine at the banquet, and the taste is poor. Drinking is like taking medicine, losing the mellowness of the wine. Often, sugar is added to solve the taste problem, which is still very bad. Difficult to be accepted, it is not conducive to the health care of the drinker while drinking

Method used

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  • Wine capable of protecting liver and preserving one's health and preparing method thereof

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preparation example Construction

[0022] The following describes the preparation and detection methods of the liver-protecting wine:

[0023] (1) Extraction, separation, and purification from natural plants that contain the health factors of the present invention, namely plant extracts, which are homologous medicines and foods or used in health foods, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare their purity More than 90% of the active ingredient compound monomers with hepatoprotective effect are health factors.

[0024] (2) Dissolving one or more of the health factors of the present invention into white wine according to the formula to make a new type of health-preserving wine should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and wine Mellow, clear health factors, stable and controllable quality.

[0025] (3) Quality control technology for the determination of the content of heal...

Embodiment 1

[0077] Preparation of health factors: high-purity puerarin, salvianolic acid B, resveratrol, paeoniflorin, glycyrrhizic acid.

[0078] 1. Preparation of Puerarin: 500g of Pueraria lobata was decocted twice with 14 times water for 2 hours each time, filtered, the filtrate was combined, and concentrated under reduced pressure to a clear cream (relative density 1.10, 50℃), and the clear cream was diluted with a small amount of water To 2 times the amount of crude drug, load HPD100 macroporous resin, wash with 3 times column volume of water, discard the water, and then eluted with 2 times column volume of 25% ethanol, and then eluted with 4 times column volume of 70% ethanol, and collect 70% ethanol eluent, concentrated, the concentrate was applied to a silica gel chromatographic column, eluted with ethyl acetate-methanol (15:1), collected puerarin components, concentrated, decolorized, and crystallized to obtain white crystalline powder with higher purity 90%.

[0079] 2. Preparation...

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Abstract

This invention discloses a liver-protection and healthy wine and its preparation method, in which, the wine includes distilled spirit, puerarin, glycyrrhizic acid, resveratrol, paeoniflorin, march 7 total glycosides and salvia acid B, and the spirit includes mixtures of one or several kinds of healthy factors, which avoids harm of spirit to the liver.

Description

Technical field [0001] The invention relates to food and health food, in particular to a liver-protecting and health-preserving wine containing plant extracts and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has a relatively high alcohol content and relatively low content of other nutrients, which is of little benefit to the human body after drinking. With the progress of society and the continuous improvement of people's living standards, the concept is also constantly updated. When drinking alcohol is required, not only can you enjoy the pleasure of drinking, but also ensure your health. At present, the number of people who have been accustomed to drinking liquor for a long time in my country has reached hundreds of millions. In this group, due to long-term consumption of liquor, alcohol has more or less damaged the liver. Therefore, the problem of preventin...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 岳明陈常青李凯韩晓东刘素香孔振华
Owner TIANJIN JINJIU GROUP
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