Health-care food for auxiliary treating high blood fat disease and its production method
A health food and hyperlipidemia technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as liver and kidney dysfunction, iatrogenic death, etc., to reduce dosage and protect more Visceral function, obvious effect
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example 1
[0051] A health food for assisting the treatment of hyperlipidemia, the active ingredient of which is made of the following raw materials in percentage by weight: Cassia 20%, hawthorn meat 2%, wheat husk 74.5%, long nuts 3%, stevioside 0.1% .
[0052] The production method of this kind of health food, its steps are:
[0053] 1) Take Cassia officinalis, wash it with water to remove sediment and impurities, dry it in the sun, put it in a stainless steel drum container, stir-fry until the outer skin is slightly exploded, take it out and dry it, coarsely crush it, pass it through a 20-mesh sieve, and set aside;
[0054] 2), take hawthorn slices with pitting and impurity removed, and dry in the sun so that the water content is between 3% and 5%; coarsely crush and pass through a 20-mesh sieve, and set aside;
[0055] 3), take long nuts and fry yellow and dry;
[0056] 4) Take the wheat husk, dry it with electric blast and control the temperature at 70°C for 20 minutes, take it ou...
example 2
[0060] A health food for assisting the treatment of hyperlipidemia, the active ingredient of which is made of the following raw materials in percentage by weight: Cassia 10%, hawthorn meat 20%, wheat husk 58%, long nuts 10%, stevioside 2% .
[0061] Production method is the same as example 1.
example 3
[0063] A health food for assisting the treatment of hyperlipidemia, the active ingredient is made of the following raw materials in percentage by weight: Cassia 20%, hawthorn meat 30%, wheat husk 20%, long nuts 25%, stevioside 5% .
[0064] Production method is the same as example 1.
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