Method for making dry baked fish

A production method and technology of dry-roasted fish, which are applied in food preparation, meat/fish preservation, food preservation, etc., to achieve the effect of easy production, simple method and unique taste

Inactive Publication Date: 2007-07-18
彭水利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spices can be prepared according to different tastes

Method used

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Examples

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Embodiment Construction

[0006] Slaughter and wash the fresh fish, peel off the skin, cut off the fins and tail fins, split the fish from the back, brush the black skin in the abdominal cavity of the fish, remove the fish bones, add 0.5-0.6 kg table salt (the amount of salt can be adjusted according to the taste), marinate for 3-5 days, air-dry, remove most of the water in the fish, and store; wash the dust on the fish with clean water, hang it in the oven for 5-10 minutes Take out the dried water, boil star anise, Chinese prickly ash, pepper and other spices with jujube, honey, and sugar to make water (spice water can also be prepared according to different tastes), brush the water on the fish with a brush, and moisten for 2 hours , after the seasoning water is absorbed by the fish, put it into the oven and bake it at a temperature of 140-200 degrees until the surface of the fish is golden yellow and take it out.

[0007] Edible method: 1. Cut the dry-grilled fish into sections for later use, fry the...

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PUM

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Abstract

A method for preparing the dried roast fish includes such steps as killing and washing fresh fish, salting, drying in the air, washing, dewatering, coating liquid flavouring, roasting in oven to obtain semi-finished food, and stewing or vacuum packing.

Description

1. Technical field [0001] The invention relates to a food processing method, in particular to a cooked fish processing method. 2. Background technology [0002] Fish is high in protein and rich in nutrients, so many people like to eat it. However, because fish meat contains high protein, it is not easy to preserve, so merchants make fish into various cooked and instant foods, which are convenient to eat and better to preserve. There are many kinds of cooked food products of fish, and the tastes are also varied, which provides great convenience for people's diet. But as far as the inventor understands, there is no such kind of dry grilled fish coming out on the market at present, and this is a kind of food with different tastes of all cooked fish products on the market now. 3. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making dry grilled fish, so as to provide people with a cooked fish product ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/01A23L1/29A23B4/023A23L17/00A23L5/10A23L33/00
CPCY02A40/90
Inventor 彭水利
Owner 彭水利
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