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Effervescence tablet beverage with fat-reducing function and its preparing process

A technology of effervescent tablets and Hypericum perforatum, applied in the field of effervescent tablets, can solve problems such as unclear weight loss effects of tea drinking, and achieve the effect of avoiding diseases and maintaining body shape

Active Publication Date: 2009-12-02
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned traditional Chinese medicine tea drinks have their own characteristics, the weight loss effect of these tea drinks is still unclear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] (1) extract green apple element: chop the green apple, press the juice, take the juice, heat evaporation concentration, hot air drying, the microgreen powder that makes, set aside;

[0028] (2) Extracting green tea extract: soak green tea with boiling water for 4 hours to obtain strong tea liquid, concentrate the strong tea liquid to obtain extract, then dry with hot air at 80°C to obtain powder, and set aside;

[0029] (3) extract Hypericum perforatum extract: crush Hypericum perforatum, soak in clear water, heat and decoct twice, filter off medicinal residues, then concentrate the filtrate to obtain extract, combine the filtrates and dry to obtain extract powder, and set aside;

[0030] (4) Take 30g of green apple pigment, 15g of green tea extract, 15g of Hypericum latifolia extract, 20g of calcium gluconate, 20g of zinc gluconate, and 20g of ferrous fumarate, and mix well;

[0031] (5) Add 35g of soluble starch, 8g of aspartame, 2g of fruity essence, and 2g of sodium...

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Abstract

The invention discloses an effervescent beverage with fat-reducing function comprising main ingredients and auxiliary materials, wherein the main ingredients include (by weight portions) green apple essence 10-50, green tea extract 10-30, Hypericum perforatum extract 10-30, calcium gluconate 10-30, zinc gluconate 10-30, and ferrous fumarate 10-30, the auxiliary materials include (by weight ratio) lemon acid 5-20, sodium hydrogen carbonate 5-20, soluble starch 25-40, sweetener 3-8, flavoring agent 0.5-3, preservative agent 1-2. The preparing process consists of mixing main ingredients homogeneously, charging auxiliary materials, stirring homogeneously, moistening and granulating, sieving, charging disintegrating agent, lubricating agent, mixing homogenously, tabletting, dressing, checking and packaging.

Description

technical field [0001] The invention relates to an effervescent tablet used for a tea-like beverage, in particular to a beverage with weight-loss function prepared from traditional Chinese medicine as a basic raw material. Background technique [0002] Obesity is common in today's society. Obesity can cause many serious diseases, such as high blood pressure, coronary heart disease, diabetes, stroke, etc., resulting in damage to people's health. In order to keep their own graceful figure and health, people need medicines or health care products with slimming effect. In recent years, Chinese medicine has studied many formulas for weight loss, and many prescriptions are administered in the form of tea. Some have applied for invention patents, such as: CN200310110749.3 "a new dosage form of effervescent tablet for weight loss", CN03114493.4 "a kind of Polygonum cuspidatum health tea and its preparation method", CN03124616.8 "hypertension lowering Fat-reducing tea and its prepa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/73A61K36/00
Inventor 张芝庭
Owner GUIZHOU SHENQI PHARMA RES INST
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