Health-care food for improving sleeping and its preparing process

Abstract

The invention provides a health food for improving sleeping and process for preparation, which is prepared from walnut oil 5-50, schisandra fruit 5-50, gynostemma pentaphylla 5-30, acanthopanax root 5-50 and wild or spiny jujuba seed 5-40 through steps of alcohol extracting, vacuum decompression concentrating, drying to obtain dried grease, mixing homogeneously with walnut oil, and employing conventional methods to prepare soft capsules, hard capsules, granules, tablets or oral liquids.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for improving sleep and a preparation method thereof. Background technique [0002] In today's society, due to the rapid development of productivity and the accelerating pace of life, people are facing increasing pressures from all aspects. [0003] According to research, more than 1 / 4 of the world's population suffer from sleep problems, including difficulty falling asleep, sleep disruption, early awakening, and oversleeping (insufficient sleep). At present, there is no health food that can effectively improve sleep, is safe, reliable, and has no toxic side effects. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to provide a health food for improving sleep in view of the above deficiencies. [0005] The health food of the present invention is made of pure natural walnut oil, Schisandra chinensis, Gynostemma pentaphyllum, Acanthopanax senticosus, Suanz...

AI Technical Summary

Problems solved by technology

At present, there is no health food that can effectively improve sleep, is safe, reliable, and has no side effects

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