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Bitterned bun and preparation method

A production method and technology of Adenophora chinensis, applied in the field of food, can solve the problems of lack of harmony and unity of style, taste and nutrition, lack of aesthetic feeling, single style, etc., and achieve harmony and unity of taste and nutrition, unique taste, crispy, delicious and nutritious Effect

Inactive Publication Date: 2009-09-16
LONGDA FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many styles of braised buns, such as boiled buns, fried buns, etc., but most of them have a single style and lack aesthetic feeling, and the style, taste and nutrition lack harmony and unity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stewed bun, the components of which include ginseng, meat and seasoning, in terms of mass percentage, 60% of ginseng, 40% of pork, seasoning is peanut oil, sesame oil, chicken essence, salt, green onion, ginger and garlic juice, seasoning The total amount is 1% of the total amount of participating meat in Beisha;

[0020] The preparation method of stewed bun, its operation comprises

[0021] (1) Adjust the stuffing: wash the ginseng and meat, cut into small cubes according to the ratio, then add the seasoning and mix well;

[0022] (2) Packing: Cut the pre-fermented noodles into small pieces and make a cake, then put the adjusted filling in the center of the cake, and wrap it into round spherical stewed buns;

[0023] (3) Fried buns: Ignite the steamed bun pot, apply peanut oil in the pot, then put the stewed buns into the pan and fry for 2-3 minutes, so that the stewed buns will harden and change color to golden yellow, and the prepared Beisha Add water to ginseng ...

Embodiment 2

[0027] A kind of stewed steamed stuffed bun of this embodiment and its preparation method, and the difference of embodiment 1 is that

[0028] A stewed bun, the components of which include ginseng, meat and seasoning, in terms of mass percentage, 70% of ginseng, 30% of pork, seasoning is peanut oil, sesame oil, chicken essence, salt, green onion, ginger and garlic juice, seasoning The total amount is 2% of the total amount of Beisha participating meat.

Embodiment 3

[0030] A kind of stewed steamed stuffed bun of this embodiment and its preparation method, and the difference of embodiment 1 is that

[0031] A stewed bun, the components of which include ginseng, meat and seasoning, in terms of mass percentage, 80% of ginseng, 20% of pork, seasoning is peanut oil, sesame oil, chicken essence, salt, green onion, ginger and garlic juice, seasoning The total amount is 3% of the total amount of Beisha participating meat.

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PUM

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Abstract

A stuffed bun containing soup in its stuffing features that its stuffing is proportionally prepared from coastal glehnia root, mea and flavouring through preparing stuffing, wrapping and frying. It has rich nutrients and unique taste.

Description

1. Technical field: [0001] The invention relates to a stewed bun and a preparation method thereof, belonging to the technical field of food. 2. Background technology: [0002] There are many types of braised buns, such as boiled buns, fried buns, etc., but most of them are single in style, lack aesthetic feeling, and lack harmony and unity in style, taste and nutrition. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a stewed bun with a harmonious style, taste and nutrition and a production method thereof. [0004] Technical solution of the present invention is as follows: [0005] A stewed bun, which is special in that its components include ginseng, meat and seasoning, in terms of mass percentage, 60%~90% of ginseng, 10%~40% of meat, and the seasoning is the total amount of ginseng meat 1%~5% of the amount; [0006] Further, in terms of mass percentage, 70% to 80% of the North Radix Ginseng, 20% to 30% of the meat; [0007] S...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 曲建波
Owner LONGDA FOODSTUFF GRP
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