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Natural flavour mountaineous delicacies nourishing health care composite seasoning and its preparation method

A compound condiment, nourishing and health care technology, applied in the field of condiments, can solve the problems of less suspended matter, not obvious nourishing effect, too much suspended matter, etc., achieve delicious taste, improve nutritional value and nourishing effect, and highlight the flavor of edible fungus Effect

Active Publication Date: 2009-08-05
陈文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcomings of the existing mountain delicacy nourishing compound condiments that the flavor of edible fungi is not prominent, the natural flavor is insufficient, and the suspended matter is too much, and the nourishing effect is not obvious. , and the nourishing and health-care effect is comparatively obvious, the mountain delicacies nourishing and health-care compound condiment with less suspended matter;

Method used

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  • Natural flavour mountaineous delicacies nourishing health care composite seasoning and its preparation method

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Effect test

Embodiment 1

[0018] Embodiment 1: the percentage by weight of condiment in the present embodiment is: delicious boletus 5.5%, yellow boletus 5.5%, hickory chick 2.5%, matsutake 1%, gallinaceae 0.5%, blue bark 1.5% , coral fungus 0.5%, tiger palm 1%, ice fungus 1%, pearl fungus 0.5%, milk boletus 0.5%, Bailing mushroom 0.5%, sodium glutamate 57%, I+G3.25%, game element 2.25%, chicken powder 0.45%, chicken oil 0.5%, salt 18%, white sugar 7%, ginger powder 0.2%, cumin powder 0.04%, modified starch 8%, maltodextrin 8.5%, superfine white fungus powder 0.6% .

Embodiment 2

[0019] Embodiment 2: the percentage by weight of seasoning in the present embodiment is: delicious boletus 5.5%, yellow boletus 5.5%, sodium glutamate 57%, I+G3.25%, game element 2.25%, chicken powder 0.45% %, chicken oil 0.5%, salt 18%, white sugar 7%, ginger powder 0.2%, cumin powder 0.04%, modified starch 8%, maltodextrin 8.5%, superfine white fungus powder 0.6%.

Embodiment 3

[0020] Embodiment 3: the percentage by weight of condiment in the present embodiment is: delicious boletus 1.5%, yellow boletus 1.5%, sodium glutamate 57%, I+G3.25%, game element 2.25%, chicken powder 0.45% %, chicken oil 0.5%, salt 18%, white sugar 7%, ginger powder 0.2%, cumin powder 0.04%, modified starch 8%, maltodextrin 8.5%, superfine white fungus powder 0.6%.

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Abstract

A tonic and health-care composite flavouring is prepared from one or more of 12 edible funguses including bolet, hickory chick, pine mushroom, termite, etc, sodium glutamate, I+G, etc through removing impurities, pulverizing, metering, immersing extraction, filtering, emzymolyzing, deactivating enzyme, concentrating, proportional mixing, granulating and baking.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to the preparation of mountain delicacy nourishing compound condiments with natural flavor by using various edible fungi and a preparation method thereof. Background technique [0002] Existing Shanzhen nutritious condiment flavors on the market are several kinds of seafood flavor, fresh meat flavor and mixed flavor, as the compound condiment disclosed by CN138004A, the seasoning main ingredient in this type of condiment formula is based on meat and seafood, There are few varieties of edible fungi in the raw materials and most of them are artificial fungi, and the production process is mostly preliminary crushing. Therefore, the flavor of edible fungi in condiments is not prominent, the natural flavor is insufficient, and there are too many suspended matter, so the nourishing and health care effect on the human body is not obvious. Contents of the invention [0003] The purpose...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/228A23L1/28A23L31/00
Inventor 陈文
Owner 陈文
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