Active strain of high-activity saccharifying enzyme, enzyme preparation, and their preparation method and use
A technology of high glucoamylase activity and high glucoamylase live bran, which is applied in the field of glucoamylase, can solve the problems of concept confusion, wrong use, unpleasant musty smell, etc.
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Embodiment 1
[0038] Example 1 Comparison of production traits between Aspergillus niger IN7-31 and the starting bacterium Aspergillus niger As3.4309
[0039] 1. Strains
[0040] Aspergillus niger IN7-31, Aspergillus niger As3.4309
[0041] 2. Medium
[0042] Incline medium: Potato medium (PDA), sterilized at 121°C for 20 minutes.
[0043] Bran seed culture medium; bran: water = 1:1, 10g culture medium in 150mL Erlenmeyer flask, sealed with 8 layers of gauze, sterilized at 121°C for 90min.
[0044] Bran culture medium: bran: water = 1:1, 1000mL porcelain jars were filled with 200g medium, sealed with cotton gauze, and sterilized at 121°C for 120min.
[0045] 3. Preparation of high-glucoamylase enzymatically active bran koji
[0046] Preparation of seed culture: Aspergillus niger strains IN7-31 and As3.4309 that had been activated twice on the slant were inoculated in the bran seed medium with a certain inoculum amount, and cultured at 28°C for 72 hours to obtain production strains.
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Embodiment 2
[0050] Example 2 Production of high glucoamylase enzymatically active bran yeast 1
[0051] 1. Bran Medium
[0052] Bran: cornstarch: water = 100:4:100,
[0053] 2. Preparation of high-glucoamylase enzymatically active bran yeast
[0054] The Aspergillus niger strain IN7-31, which had been subcultured and activated twice on the slant, was inoculated in the bran seed medium with a certain inoculum amount, and cultured at 28°C for 72 hours to obtain the production strains. Inoculate the IN7-31 production strain on the bran medium with 10% inoculum, place it in a culture room at 28°C, and cultivate it with ventilation from the false bottom of the cylinder. The ventilation rate is 1:0.5. And the ventilation rate was increased to 1:1. After 70 hours, the cultivation was stopped, and samples were taken to measure the activity of glucoamylase.
[0055] 3. Results
[0056] The enzymatic activity of IN7-31 gluten koji glucoamylase is 7540 units / g koji powder (equivalent to 125918 u...
Embodiment 3
[0057] Example 3 Production of high-glucoamylase enzymatically active bran yeast 2
[0058] 1. Bran Medium
[0059] Bran: Ammonium Sulfate: Potassium Dihydrogen Phosphate: Corn Starch: Water, =100:0.5:0.3:3:120
[0060] 2. Preparation of high-glucoamylase enzymatically active bran yeast
[0061] The preparation of the production strain is the same as in Example 2.
[0062] Inoculate the IN7-31 production strain on the bran medium with 5% inoculum amount, place it in a culture room at 30°C, and cultivate it with ventilation from the false bottom of the cylinder. The ventilation rate is 1:0.5. And increase the ventilation rate to 1:1. After 90 hours, the culture was stopped, and samples were taken to measure the activity of glucoamylase.
[0063] 3. Results
[0064] The enzyme activity of IN7-31 gluten glucoamylase was 8539 units / g koji powder (converted to definition 2 and expressed as 142601 units / g koji powder).
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