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Five-mushroom nutritious powder with removing disease and keeping fit function and its preparation method

A technology of nutritional powder and mushrooms, applied in food preparation, application, food science and other directions, can solve the problem that the nutrients and delicious flavor of edible fungi cannot be preserved to the maximum extent, and the nutrition cannot be effectively digested, absorbed, and affected by people. effect and other issues, to achieve the effect of enhancing anti-tumor immunity, reducing drug dosage, and being easy to control

Inactive Publication Date: 2008-09-03
SHANXI SHENLIYUAN BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible fungi in my country have a wide range of growth and a variety of varieties, but they also have the disadvantages of strong seasonality, difficult storage and preservation, and because the cell walls of edible fungi contain a small amount of chitin, the rich nutrition cannot be effectively digested and absorbed by people. , affecting its use
[0004] There are many processing methods for edible mushroom nutritious food, such as nutrient solution, canned food, beverage, etc., but these processing methods cannot retain the nutritional content and delicious flavor of edible fungi to the greatest extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] Add 30kg of carnivorous mushrooms, 30kg of lilac mushrooms and 30kg of large cup umbrella into 450kg of water, boil for 2 hours, filter, remove the filter residue, and concentrate the filtrate at 50°C to 1 / 5 of the volume of the original solution to obtain 90kg, then add 90kg of starch , spray-dried to make 90kg fine powder;

[0033] Take 5kg of Morchella, crush it into 200 mesh fine powder, add 5kg of water to dissolve and precipitate, filter to remove insoluble matter, and the filtrate is centrifuged and dried at 80°C, and dried into 3kg of fine powder;

[0034] 5kg pine mushrooms are directly crushed into 200-mesh fine powder;

[0035] The above-mentioned three kinds of fine powders were mixed uniformly to obtain 98 kg of five mushrooms and Taiwan mushroom nutrition powder products.

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PUM

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Abstract

The invention discloses a regenerating method of edible nourishing mushroom, which comprises the following steps: boiling; filtering; atomizing; drying; dissolving to filter; drying; preparing the product according to proportion. The invention improves adsorbing rate of nourishing ingredient, which provides certain auxiliary treating effect for cancer.

Description

technical field [0001] The invention relates to edible fungi nutraceuticals, in particular to reprocessing of mushroom substances and a preparation method thereof. Background technique [0002] Edible fungus is a universally recognized health food. It is rich in protein, amino acid, vitamins and minerals, and is delicious and unique in flavor. In recent years, it has been found that edible fungi also contain a large amount of dietary fiber and physiologically active substances, among which the physiologically active substances are mainly polysaccharides, interferon, inducers, etc., which have anti-cancer properties and can improve the immunity of the human body. Long-term consumption It is extremely beneficial to human health. [0003] Edible fungi in my country have a wide range of growth and a variety of varieties, but they have the disadvantages of strong seasonality, difficult storage and preservation, and because the cell walls of edible fungi contain a small amount of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王云
Owner SHANXI SHENLIYUAN BIOENG
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