Vitis botanical extractive, its preparation method and its novel usage as an antibacterials synergist
A technology of antibacterial drugs and extracts, applied in the field of plant extracts, to achieve the effects of high product yield, enhanced bactericidal efficacy, and elimination of bacterial drug resistance
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Embodiment 1
[0051]A kind of grape extract, which is obtained by separating and extracting the fruit of grapes by water extraction, the roots, vines and leaves of grapes and grape skins by ethanol extraction, and the seeds of grapes by glycerin extraction. After purification by exchange method and chromatography, the obtained extracts are mixed evenly, and finally concentrated and dried, spray-dried and freeze-dried to obtain grape bistilbene, resveratrol, oleanolic acid and β-sitosterol , powdered extract of gallic acid and flavonoids.
Embodiment 2
[0052] Embodiment 2 separation and extraction
[0053] Soak raisin fruit in distilled water for 30 minutes, decoct in water at 100°C for 30 minutes, filter to remove residue, then separate and purify active substances by resin adsorption, and finally sterilize at 100°C for 10 minutes to obtain extract 1 After crushing grape roots, vines, and leaves, add ethanol, filter to remove slag, then separate and purify active substances through resin adsorption, and finally filter and sterilize to obtain extract 2; after soaking grape skins in distilled water, add acidic ethanol, filter Remove slag, then separate and purify the active substance through silica gel column chromatography, and finally filter and sterilize to obtain the extract 3; after crushing the grape seeds, add glycerin to extract at a temperature of 150°C, filter to remove slag, and then separate and purify by resin adsorption The active substance is finally filtered and sterilized to obtain the extract 4.
Embodiment 3
[0054] The mensuration of embodiment 3 active ingredients
[0055] The content of resveratrol was determined by HPLC; the content of flavonoids, β-sitosterol and gallic acid was determined by spectrophotometry, gas chromatography and thin-layer scanning.
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